Guest guest Posted July 31, 2000 Report Share Posted July 31, 2000 Hi everyone! I'm pretty new to the list but would like to ask a big favor. I need a simple, easy, inexpensive, crowd pleaser dish to make for a potluck. Any ideas? Please help. Take care, Stacey Christensen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 What's a brinjal? Sorry. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. On Feb 18, 2009, at 4:19 PM, Douglas Anderson wrote: > brinjal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 This sounded good...but am allergic to mushrooms and eggplant. Have never heard eggplant called brinjals. ? ________________________________ Douglas Anderson <djandersonza Wednesday, February 18, 2009 3:17:26 PM The ultimate veggie burger The ultimate veggie burger Serves 4 Preparation time: 15 minutes Cooking time: 25 minutes 1 red pepper, halved and seeded 1 yellow pepper, halved and seeded ½ cup olive oil sea salt and freshly ground black pepper 8 brown mushrooms 2 brinjals, cleaned and thinly sliced 4 Portuguese rolls, halved 100 g Winelands Brie, sliced 1 x 200 g tub hummus Preheat the oven to 200°C. Add the halved peppers to a baking dish and drizzle with olive oil and a scattering of sea salt. Roast for 20 minutes, or until cooked and slightly blackened. Drizzle olive oil over the mushrooms, season to taste and place on a hot grid over smouldering coals. Rub the brinjal slices with olive oil and place on the grid for 30 seconds a side, or until charred. Place the Portuguese rolls, cut-side down, on the grid and toast. Just before serving, place the Brie slices into the hot oven for 30 seconds, or until melted. Stack all of the vegetables onto the roll bases and top with a dollop of hummus and the melted cheese. Serve hot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 Eggplant - http://en.wikipedia.org/wiki/Brinjal LOL I had to look it up too. Judy - Terri Partyka Wednesday, February 18, 2009 3:32 PM Re: The ultimate veggie burger What's a brinjal? Sorry. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. On Feb 18, 2009, at 4:19 PM, Douglas Anderson wrote: > brinjal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 LOL I hadn't either. I had to look it up. I feel for you. I love eggplant and mushrooms. Judy - echolike Wednesday, February 18, 2009 3:36 PM Re: The ultimate veggie burger This sounded good...but am allergic to mushrooms and eggplant. Have never heard eggplant called brinjals. ? ________________________________ Douglas Anderson <djandersonza Wednesday, February 18, 2009 3:17:26 PM The ultimate veggie burger The ultimate veggie burger Serves 4 Preparation time: 15 minutes Cooking time: 25 minutes 1 red pepper, halved and seeded 1 yellow pepper, halved and seeded ½ cup olive oil sea salt and freshly ground black pepper 8 brown mushrooms 2 brinjals, cleaned and thinly sliced 4 Portuguese rolls, halved 100 g Winelands Brie, sliced 1 x 200 g tub hummus Preheat the oven to 200°C. Add the halved peppers to a baking dish and drizzle with olive oil and a scattering of sea salt. Roast for 20 minutes, or until cooked and slightly blackened. Drizzle olive oil over the mushrooms, season to taste and place on a hot grid over smouldering coals. Rub the brinjal slices with olive oil and place on the grid for 30 seconds a side, or until charred. Place the Portuguese rolls, cut-side down, on the grid and toast. Just before serving, place the Brie slices into the hot oven for 30 seconds, or until melted. Stack all of the vegetables onto the roll bases and top with a dollop of hummus and the melted cheese. Serve hot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 " echolike " wrote This sounded good...but am allergic to mushrooms and eggplant. Have never heard eggplant called brinjals. ? The joys of the English language. I speak Colonial English (Southern African), not American English. I do apologise if there was any confusion over this but I do tend to forget that most of the people on this group are American. Yes, eggplant, aubergine and brinjal are all the same. Although I would suppose that since that since this berry is native to India, brinjal is the more correct term. You have my sympathies; I never realised that there are people allergic to mushrooms and eggplants. i love them both Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 So, I still couldn't figure out where you live? Anyhow, my immune system is very crazy...can't eat chunky sea salt, msg...can't use furniture polish. ________________________________ Douglas Anderson <djandersonza Thursday, February 19, 2009 6:42:39 AM Re: The ultimate veggie burger " echolike " wrote This sounded good...but am allergic to mushrooms and eggplant. Have never heard eggplant called brinjals. ? The joys of the English language. I speak Colonial English (Southern African), not American English. I do apologise if there was any confusion over this but I do tend to forget that most of the people on this group are American. Yes, eggplant, aubergine and brinjal are all the same. Although I would suppose that since that since this berry is native to India, brinjal is the more correct term. You have my sympathies; I never realised that there are people allergic to mushrooms and eggplants. i love them both Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 This sounds wonderful, Douglas. What are Portuguese rolls like? ~ PT ~ If we will be quiet and ready enough, we shall find compensation in every disappointment. ~ Henry David Thoreau (1817-1862) ``````````````````````````````` , Douglas Anderson <djandersonza wrote: > > The ultimate veggie burger > Serves 4 > Preparation time: 15 minutes > Cooking time: 25 minutes > > 1 red pepper, halved and seeded > 1 yellow pepper, halved and seeded > ½ cup olive oil > sea salt and freshly ground black pepper > 8 brown mushrooms > 2 brinjals, cleaned and thinly sliced > 4 Portuguese rolls, halved > 100 g Winelands Brie, sliced > 1 x 200 g tub hummus > > Preheat the oven to 200°C. Add the halved peppers to a baking dish and drizzle with olive oil and a scattering of sea salt. Roast for 20 minutes, or until cooked and slightly blackened. Drizzle olive oil over the mushrooms, season to taste and place on a hot grid over smouldering coals. Rub the brinjal slices with olive oil and place on the grid for 30 seconds a side, or until charred. Place the Portuguese rolls, cut-side down, on the grid and toast. Just before serving, place the Brie slices into the hot oven for 30 seconds, or until melted. Stack all of the vegetables onto the roll bases and top with a dollop of hummus and the melted cheese. Serve hot. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.