Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 Bread Pizza This is a dish I used to make even as a kid in India. When I was growing up pizza was not as easily available in India as it is now. To satisfy my pizza cravings I would pile up some toppings on a slice of bread; sprinkle with cheese and bake in the oven for a few minutes. Voila! my very own personalized pizza was ready. I made it last night and it was a hit. Ingredients Bread slices & #65533; 4, crust removed Cooked sausage & #65533; 1, chopped Mushrooms & #65533; & #65533; cup, chopped Tomato & #65533; 1, chopped Cheese grated & #65533; & #65533; cup Butter Method Butter the bread and arrange the toppings as desired. Sprinkle with cheese and bake in a preheated oven at 375O for 5 min. Notes I used homemade brown bread. The bread was a little dense and holds up well when piled with toppings. If using sandwich bread I would suggest using one which is a couple of days old. It would have less moisture in it than fresh bread. I sliced the bread fairly thin to create a thin crust feel. It was nice and crunchy. For toppings you can use just about anything you like. I used to use leftover curries too as toppings on my pizza. It is a nice way to use leftovers and fun for the kids to assemble their own special pizza. Lay out all the ingredients in an assembly line and let everyone choose their toppings. My 2 year old loves to help me in the kitchen and he had fun last night putting together his pizza Lot More Recipes Indian, Chinese, Thai, Mexican.......... You can find them all at one and only WhereInCity.com Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 I'm confused, isn't this a raw board? Geeta chaudary <geetadelight263 wrote: Bread Pizza This is a dish I used to make even as a kid in India. When I was growing up pizza was not as easily available in India as it is now. To satisfy my pizza cravings I would pile up some toppings on a slice of bread; sprinkle with cheese and bake in the oven for a few minutes. Voila! my very own personalized pizza was ready. I made it last night and it was a hit. Ingredients Bread slices & #65533; 4, crust removed Cooked sausage & #65533; 1, chopped Mushrooms & #65533; & #65533; cup, chopped Tomato & #65533; 1, chopped Cheese grated & #65533; & #65533; cup Butter Method Butter the bread and arrange the toppings as desired. Sprinkle with cheese and bake in a preheated oven at 375O for 5 min. Notes I used homemade brown bread. The bread was a little dense and holds up well when piled with toppings. If using sandwich bread I would suggest using one which is a couple of days old. It would have less moisture in it than fresh bread. I sliced the bread fairly thin to create a thin crust feel. It was nice and crunchy. For toppings you can use just about anything you like. I used to use leftover curries too as toppings on my pizza. It is a nice way to use leftovers and fun for the kids to assemble their own special pizza. Lay out all the ingredients in an assembly line and let everyone choose their toppings. My 2 year old loves to help me in the kitchen and he had fun last night putting together his pizza Lot More Recipes Indian, Chinese, Thai, Mexican.......... You can find them all at one and only WhereInCity.com Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. Expecting? Get great news right away with email Auto-Check. Try the Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 Are you sure the bread, sausage, and cheese are raw? What happens when it is baked for 5 minutes. Does that kill the enzymes ??? Also, is that vegan sausage you are using? rawfood , Geeta chaudary <geetadelight263 wrote: > > > Bread Pizza > > This is a dish I used to make even as a kid in India. When I was growing up pizza was not as easily available in India as it is now. To satisfy my pizza cravings I would pile up some toppings on a slice of bread; sprinkle with cheese and bake in the oven for a few minutes. Voila! my very own personalized pizza was ready. I made it last night and it was a hit. > > > Ingredients > > Bread slices & #65533; 4, crust removed > Cooked sausage & #65533; 1, chopped > Mushrooms & #65533; & #65533; cup, chopped > Tomato & #65533; 1, chopped > Cheese grated & #65533; & #65533; cup > Butter > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 right group wrong recipe. --- rawfood <no_reply > wrote: > Are you sure the bread, sausage, and cheese are raw? What happens when it i > s baked for 5 > minutes. Does that kill the enzymes ??? > > Also, is that vegan sausage you are using? > > > rawfood , Geeta chaudary <geetadelight263 wrote: > > > > > > Bread Pizza > > > > This is a dish I used to make even as a kid in India. When I was growin > g up pizza was > not as easily available in India as it is now. To satisfy my pizza cravings > I would pile up > some toppings on a slice of bread; sprinkle with cheese and bake in the ove > n for a few > minutes. Voila! my very own personalized pizza was ready. I made it last ni > ght and it was a > hit. > > > > > > Ingredients > > > > Bread slices & #65533; 4, crust removed > > Cooked sausage & #65533; 1, chopped > > Mushrooms & #65533; & #65533; cup, chopped > > Tomato & #65533; 1, chopped > > Cheese grated & #65533; & #65533; cup > > Butter > > > Shay Butter! ______________________________\ ____ Finding fabulous fares is fun. Let FareChase search your favorite travel sites to find flight and hotel bargains. http://farechase./promo-generic-14795097 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 bryan_yamamoto wrote: > Are you sure the bread, sausage, and cheese are raw? Hi Bryan: I think Geeta got lost somehow, with her meat and cheese pizza, and wound up giving us something to think about. I did " instant pizzas " with English muffins, cheese, ketchup, and pepperoni when I was a kid. Seeing this recipe made me think about those old instant pizzas. Then I realized that I have been doing similar things with my crackers. First you need some dehydrated crackers (choose from among the many recipes on the list website, or use one that you already have) If you want to make " pizza bites " , just make little small crackers. If you want more substantially-sized pizzas, score your crackers 3 " x3 " . While you are waiting for the crackers, make up some pecan " sausage " : 1 C pecans, soaked 1-2 t lemon juice (to taste) 1 T olive oil 1 t celtic salt 1 t cumin 1/4 t black pepper, ground 1/4 t hing (or garlic to taste) 1/4 t marjoram 1/4 t oregano 1/4 t sage 1/4 t turmeric (optional) In a food processor, process all ingredients fine, or " crumbly " . Use as is (I do), or spread out on a teflex sheet and dehydrate for 1 hour at 105 degrees. For cheeze, you can choose from among the cheeze recipes in the list recipes (cheddar, ricotta, etc.) TO ASSEMBLE: put some cheeze on the cracker. put a bit of the " sausage " mix over the cheeze. Put a fitting slice of tomato (or tomato sauce if you choose) sprinkle some pizza spices and/or herbs on top if you choose. ALTERNATELY you can just look up some of the pizza recipes on the list website and do those. Margaret Quote Link to comment Share on other sites More sharing options...
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