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How do you use kale ?

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I drink my kale when I feel like I need a hit of green. I place it in

the blender with some water. That is it. Maybe I have a few walnuts,

almonds or ground flax seeds on the side. When I need the green it is

great. But I was just curious if anyone had any other ideas on how to

consume this nutrient fill substance :) Thank you.

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To be honest that's the best way i ever heard besides just chewing and

swallowing.

 

Jennifer <jenn_sk wrote: I drink my kale when I feel like

I need a hit of green. I place it in

the blender with some water. That is it. Maybe I have a few walnuts,

almonds or ground flax seeds on the side. When I need the green it is

great. But I was just curious if anyone had any other ideas on how to

consume this nutrient fill substance :) Thank you.

 

 

 

 

 

 

Shay Butter!

 

 

 

 

 

 

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rawfood , " Jennifer " <jenn_sk wrote:

>

> I drink my kale when I feel like I need a hit of green. I place

it in

> the blender with some water. That is it. Maybe I have a few

walnuts,

> almonds or ground flax seeds on the side. When I need the green

it is

> great. But I was just curious if anyone had any other ideas on

how to

> consume this nutrient fill substance :) Thank you.

>

 

If you have a juicer you can juice 5-6 stalks of kale with a half

head of romaine lettuce, an apple, a whole unpeeled lemon and a bit

of ginger...it's called Green Lemonade and it's AWESOME! Tastes

great and holds me all morning. I just recently started juicing.

Did a lot of research but can't currently afford to spend $400+ on a

juicer so I got a Breville Juice Fountain, it's easy to clean, works

wonderfully and is only $150...probably the best investment I've

ever made! They have a compact version to that's only $99, a friend

of mine started using it last week and says it's great as well. Hope

that helps... I'm just a baby when it comes to raw food so I don't

think I'm ready for straight raw kale yet! lol

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  • 3 weeks later...
Guest guest

O.k., I'm behind on reading posts, I know...

 

I wanted to address the kale question. I have a personal belief that

too much blending (or other " breaking down " ) is not good. My thought

process is this... if I were a person totally in tune with nature

wandering around foraging, and I came upon said item, would I eat it?

If so, how much? (Don't get me wrong, I have a Vitamix and enjoy a

smoothie or a homemade fruit salad dressing the same as the next

person... but I don't rely on blended foods for the bulk of my

nutrition. I tend to think of the blending as an adaptation, much like

steaming a vegetable lightly. Although healthy and nutritious and

helping me to consume something that I might not normally be able to,

still, not ideal.)

 

Kale, as it is found in the grocery store, is usually just plain

overgrown. It is fibrous and tough and often a little bitter. It is

not something you'd actually want to chew and eat. Maybe that says

something about how your body would digest it.

 

It is much more edible as a young leaf. For that, you have to grow

your own, not always easy for people.

 

I enjoy young raw kale in salads. When not available, I blend older

kale leaves into fruit smoothies, or steam it lightly. Occasionally I

shred it very finely and mix small amounts into my other lettuces in my

salad.

 

:), marjorie

 

 

rawfood , " Jennifer " <jenn_sk wrote:

>

> I drink my kale when I feel like I need a hit of green. I place it in

> the blender with some water. That is it. Maybe I have a few walnuts,

> almonds or ground flax seeds on the side. When I need the green it is

> great. But I was just curious if anyone had any other ideas on how to

> consume this nutrient fill substance :) Thank you.

>

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