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cheesecake recipe

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With all that coconut oil, does this end up tasting like a

coconut cheesecake? Or maybe a lemon cheesecake, with all

that lemon juice? Not that either of these results would

be objectionable. :) Just wondering.

 

Thanks,

-Erin

www.zenpawn.com/vegblog

 

 

rawfood , School Of Rawk <schoolofrawk

wrote:

>

> Just Like Cheesecake - as written

> For the crust:

> 1 1/2 cups almonds

> 1 cup dates or 1/2 cup honey

> Process in food processor until nice and fine. Press into pie

plate and put in fridge.

>

> For the Cheese:

> 3 cups cashews (soak for at least 1 hour)

> 1 cup lemon juice

> 1 cup honey

> 1 cup coconut oil

> 1 teaspoon vanilla

> Blend in blender until smooth and adjust to taste.

> Pour into crust. Put in freezer for an hour or so then

refrigerate.

>

> For fruit sauce:

> Blend 1 bag berries or whatever available with

> 1/2 cup dater or 1/4 cup honey.

> Pour sauce over each piece before serving.

>

> IT IS THE BOMB! :-) I used expeller-pressed coconut oil.....

>

>

> Erica Albanese

> School Of RAWk

> Certified Raw Nutritionist, Health Coach & Raw Chef

> Freelance Writer & Advanced Practitioner of The Living Foods

Lifestyle

> Eugene, OR

> (541) 915 - 1995

> SchoolOfRAWk

> www.SchoolOfRAWk.com - Copming Soon!

>

> Join School Of RAWk on MySpace at www.myspace.com/SchoolOfRAWk

>

> " One cannot come closer to the Gods than by bringing health to his

fellowman " ~ Socrates

>

>

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>

>

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No, expeller pressed coconut oil does NOT taste like anything, which is why I

used it, but I'm told even regular coconut oil (Extra virgin) does not make it

coconutty. And the lemon makes it sour, not lemony! It tastes like cheesecake,

which is tangy. Everybody is still raving...

 

Erica Albanese

School Of RAWk

Certified Raw Nutritionist, Health Coach & Raw Chef

Freelance Writer & Advanced Practitioner of The Living Foods Lifestyle

Eugene, OR

(541) 915 - 1995

SchoolOfRAWk

www.SchoolOfRAWk.com - Coming Soon!

 

Join School Of RAWk on MySpace at www.myspace.com/SchoolOfRAWk

 

" One cannot come closer to the Gods than by bringing health to his fellowman " ~

Socrates

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.

 

 

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Hi Erica,

 

The coconut oil that I have tried (nonrefined, expeller pressed) did

taste a lot like coconut to me. But I liked it.

 

:), Marjorie

 

rawfood , School Of Rawk <schoolofrawk wrote:

>

> No, expeller pressed coconut oil does NOT taste like anything, which

is why I used it, but I'm told even regular coconut oil (Extra virgin)

does not make it coconutty.

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rawfood , " Marjorie " <marjorie_lewis wrote:

>Here is a sight for god coconut oil

http://www.mercola.com/products/coconut_oil.htm

> Hi Erica,

>

> The coconut oil that I have tried (nonrefined, expeller pressed) did

> taste a lot like coconut to me. But I liked it.

>

> :), Marjorie

>

> rawfood , School Of Rawk <schoolofrawk@> wrote:

> >

> > No, expeller pressed coconut oil does NOT taste like anything, which

> is why I used it, but I'm told even regular coconut oil (Extra virgin)

> does not make it coconutty.

>

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I made the cheesecake with virgin coconut oil and though the oils does taste

coconutty, its not noticeable in the recipe.

 

Carla

 

On 4/27/07, Erica <schoolofrawk wrote:

>

> Should work fine in the recipe. I'm making it with a good extra virgin

> recipe this weekend, so we shall see! My expeller pressed does not

> taste coconutty, though. I get Tropical Traditions:

> www.tropicaltraditions.com

>

>

 

 

 

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HILARIOUS: I made it for a customer with extra virgin and while I'd

still eat it, I CAN TOTALLY *TELL* THE DIFFERENCE! I'll eat EVCO, but I

don't like it! lol

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