Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski rawfood Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 I will! All I did was marinate strips of eggplant in nama shoyu, lemon juice, 1 tblsp agabve and paprika and that was really good. I found this raw bacon recipe on Goneraw.com, but it doesn't sound like the same recipe that was listed on the email list. Raw " Bacon " (click on image to enlarge) Makes around 30 to 40 strips - depends on how large your egglplant is Yes, you read the recipe name right – it is Raw Bacon! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!) When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe. Ingredients 1 large eggplant ¾ cup olive oil ¾ teaspoon paprika ¼ teaspoon cayenne 2 tablespoons agave nectar (or raw honey) 4 tablespoons Ume Plum Vinegar Salt to taste (optional) Preparation Thinly slice your eggplant, lengthwise (think about how bacon strips look). I use an old cheese slicer and mine turns out great. You could probably accomplish this with a vegetable peeler too. Alternately, you could make ‘round’ bacon by slicing the other way. Remaining ingredients make up the marinade. Mix up these to make the marinade. Marinate egglplant strips in the marinade for 2 hours. Place on dehydrator sheets. Salt bacons (optional) and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours. Around 110 degrees. TIPS: I actually dehyrdated mine longer. You can judge for yourself if you want them even crisper. They will still have an “oily-ness” to them even after dehydrated. If you don’t want this, then you can put less oil in the marinade or “blot” your bacons after they come out of the dehydrator. A variation on the bacon was that I dehydrated some grounded pine nut to make a pine nut spread and I spread some of the spread on to the bacon. Creates a unique taste to the bacon. Karen Bates-Earnest <nini2033a rawfood Thursday, April 26, 2007 7:31:50 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski > rawfood@ .com Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 thank yu so much, I will try making this for the weekend. Karen The Grrl <dudeinski rawfood Thursday, April 26, 2007 7:51:13 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I will! All I did was marinate strips of eggplant in nama shoyu, lemon juice, 1 tblsp agabve and paprika and that was really good. I found this raw bacon recipe on Goneraw.com, but it doesn't sound like the same recipe that was listed on the email list. Raw " Bacon " (click on image to enlarge) Makes around 30 to 40 strips - depends on how large your egglplant is Yes, you read the recipe name right – it is Raw Bacon! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!) When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe. Ingredients 1 large eggplant ¾ cup olive oil ¾ teaspoon paprika ¼ teaspoon cayenne 2 tablespoons agave nectar (or raw honey) 4 tablespoons Ume Plum Vinegar Salt to taste (optional) Preparation Thinly slice your eggplant, lengthwise (think about how bacon strips look). I use an old cheese slicer and mine turns out great. You could probably accomplish this with a vegetable peeler too. Alternately, you could make ‘round’ bacon by slicing the other way. Remaining ingredients make up the marinade. Mix up these to make the marinade. Marinate egglplant strips in the marinade for 2 hours. Place on dehydrator sheets. Salt bacons (optional) and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours. Around 110 degrees. TIPS: I actually dehyrdated mine longer. You can judge for yourself if you want them even crisper. They will still have an “oily-ness” to them even after dehydrated. If you don’t want this, then you can put less oil in the marinade or “blot” your bacons after they come out of the dehydrator. A variation on the bacon was that I dehydrated some grounded pine nut to make a pine nut spread and I spread some of the spread on to the bacon. Creates a unique taste to the bacon. Karen Bates-Earnest <nini2033a rawfood Thursday, April 26, 2007 7:31:50 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski > rawfood@ .com Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Yes Karen I also have replied requesting the recipe, hint hint RuneStar, who plays with fire Embrace the Mystical and Wait for Extraordinary Things to Happen. nini2033a rawfood Thu, 26 Apr 2007 7:31 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski rawfood Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 thank you thankyou for sharing brightest blessing on your weekend RuneStar, who plays with fire Embrace the Mystical and Wait for Extraordinary Things to Happen. dudeinski rawfood Thu, 26 Apr 2007 7:51 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I will! All I did was marinate strips of eggplant in nama shoyu, lemon juice, 1 tblsp agabve and paprika and that was really good. I found this raw bacon recipe on Goneraw.com, but it doesn't sound like the same recipe that was listed on the email list. Raw " Bacon " (click on image to enlarge) Makes around 30 to 40 strips - depends on how large your egglplant is Yes, you read the recipe name right – it is Raw Bacon! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!) When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe. Ingredients 1 large eggplant ¾ cup olive oil ¾ teaspoon paprika ¼ teaspoon cayenne 2 tablespoons agave nectar (or raw honey) 4 tablespoons Ume Plum Vinegar Salt to taste (optional) Preparation Thinly slice your eggplant, lengthwise (think about how bacon strips look). I use an old cheese slicer and mine turns out great. You could probably accomplish this with a vegetable peeler too. Alternately, you could make ‘round’ bacon by slicing the other way. Remaining ingredients make up the marinade. Mix up these to make the marinade. Marinate egglplant strips in the marinade for 2 hours. Place on dehydrator sheets. Salt bacons (optional) and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours. Around 110 degrees. TIPS: I actually dehyrdated mine longer. You can judge for yourself if you want them even crisper. They will still have an “oily-ness†to them even after dehydrated. If you don’t want this, then you can put less oil in the marinade or “blot†your bacons after they come out of the dehydrator. A variation on the bacon was that I dehydrated some grounded pine nut to make a pine nut spread and I spread some of the spread on to the bacon. Creates a unique taste to the bacon. Karen Bates-Earnest <nini2033a rawfood Thursday, April 26, 2007 7:31:50 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski > rawfood@ .com Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Ha, I got it.... I will! All I did was marinate strips of eggplant in nama shoyu, lemon juice, 1 tblsp agabve and paprika and that was really good. I found this raw bacon recipe on Goneraw.com, but it doesn't sound like the same recipe that was listed on the email list. Raw " Bacon " (click on image to enlarge) Makes around 30 to 40 strips - depends on how large your egglplant is Yes, you read the recipe name right – it is Raw Bacon! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!) When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe. Ingredients 1 large eggplant ¾ cup olive oil ¾ teaspoon paprika ¼ teaspoon cayenne 2 tablespoons agave nectar (or raw honey) 4 tablespoons Ume Plum Vinegar Salt to taste (optional) Preparation Thinly slice your eggplant, lengthwise (think about how bacon strips look). I use an old cheese slicer and mine turns out great. You could probably accomplish this with a vegetable peeler too. Alternately, you could make ‘round’ bacon by slicing the other way. Remaining ingredients make up the marinade. Mix up these to make the marinade. Marinate egglplant strips in the marinade for 2 hours. Place on dehydrator sheets. Salt bacons (optional) and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours. Around 110 degrees. TIPS: I actually dehyrdated mine longer. You can judge for yourself if you want them even crisper. They will still have an “oily-ness” to them even after dehydrated. If you don’t want this, then you can put less oil in the marinade or “blot” your bacons after they come out of the dehydrator. A variation on the bacon was that I dehydrated some grounded pine nut to make a pine nut spread and I spread some of the spread on to the bacon. Creates a unique taste to the bacon. " runestar " <runestar rawfood Thursday, April 26, 2007 6:39:07 PM Re: [Raw Food] Re: newbie questions- eggplant bacon... Yes Karen I also have replied requesting the recipe, hint hint RuneStar, who plays with fire Embrace the Mystical and Wait for Extraordinary Things to Happen. nini2033a rawfood@ .com Thu, 26 Apr 2007 7:31 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski > rawfood@ .com Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Sure! You too " runestar " <runestar rawfood Thursday, April 26, 2007 8:45:55 PM Re: [Raw Food] Re: newbie questions- eggplant bacon... thank you thankyou for sharing brightest blessing on your weekend RuneStar, who plays with fire Embrace the Mystical and Wait for Extraordinary Things to Happen. dudeinski rawfood@ .com Thu, 26 Apr 2007 7:51 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I will! All I did was marinate strips of eggplant in nama shoyu, lemon juice, 1 tblsp agabve and paprika and that was really good. I found this raw bacon recipe on Goneraw.com, but it doesn't sound like the same recipe that was listed on the email list. Raw " Bacon " (click on image to enlarge) Makes around 30 to 40 strips - depends on how large your egglplant is Yes, you read the recipe name right – it is Raw Bacon! I modified this recipe off of one I got from the SAD TO RAW website. I subed agave for honey to make it vegan.The original recipe called for 1 full teaspoon of cayenne! I made this way the first time and it was way to hot for me. So, I modified it to have a lot less cayenne and it turned out wonderful. (AND they actually look like real bacon!) When I make this for raw potlucks, people are always buzzin about it and asking me for the recipe. Ingredients 1 large eggplant ¾ cup olive oil ¾ teaspoon paprika ¼ teaspoon cayenne 2 tablespoons agave nectar (or raw honey) 4 tablespoons Ume Plum Vinegar Salt to taste (optional) Preparation Thinly slice your eggplant, lengthwise (think about how bacon strips look). I use an old cheese slicer and mine turns out great. You could probably accomplish this with a vegetable peeler too. Alternately, you could make ‘round’ bacon by slicing the other way. Remaining ingredients make up the marinade. Mix up these to make the marinade. Marinate egglplant strips in the marinade for 2 hours. Place on dehydrator sheets. Salt bacons (optional) and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours. Around 110 degrees. TIPS: I actually dehyrdated mine longer. You can judge for yourself if you want them even crisper. They will still have an “oily-ness” to them even after dehydrated. If you don’t want this, then you can put less oil in the marinade or “blot” your bacons after they come out of the dehydrator. A variation on the bacon was that I dehydrated some grounded pine nut to make a pine nut spread and I spread some of the spread on to the bacon. Creates a unique taste to the bacon. Karen Bates-Earnest <nini2033a > rawfood@ .com Thursday, April 26, 2007 7:31:50 AM Re: [Raw Food] Re: newbie questions- eggplant bacon... I also asked for it earlier and am still waiting for someone to post it,,,, Let me know if someone sends it to you... Karen The Grrl <dudeinski > rawfood@ .com Wednesday, April 25, 2007 2:02:15 PM Re: [Raw Food] Re: newbie questions-(Question for tommie) Could someone please post the eggplant recipe for me? I'm sorry, I think I came into the group and it had already been posted. I keep seeing people talking about it though! Thanks! Tanya ____________ _________ _________ _________ _________ __ http://mail. Quote Link to comment Share on other sites More sharing options...
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