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Brenda wrote:

I am wondering

what everyones stance is on raw milk, butter, and cheese. I am

talking about straight from a well cared for cow.

 

 

***I've only been raw (75%) for two months, but my main inspiration

was The Essene Gospel of Peace, in which it says we may eat 'the milk

of beasts'. I realise this is primarily a vegan forum, but I hope

it's OK to share my thoughts on this here.

 

What I'm sure is definitely NOT OK is to drink pasteurised milk

from 'milk factory' cows that are destined (with their babies) for

the meat industry, and to drink milk that has been heated (ie

pasteurised), as the Essene Gospel abhors flesh eating and the

heating of food.

 

Raw, unpasteurised, milk has been banned in the UK (although I

understand the royal family drink it, as they have their own

herds!). But, it is possible to obtain it 'under the counter'. I

get a little raw goats milk from a farm once a month. The goats are

well looked after, their graze is organic, and they are not

slaughtered later(had to check, as I know goat is eaten in the West

Indies!), and the farm only lets me have some if there is any left

over after the kids have had their requirement. (I also have a little

pasteurised goats' cheese, in my 25% 'non-raw'; no excuse for that -

just helps if I'm eating out).

 

I've read quite a lot about this, including Gabriel Cousen's article

(I think he was the author) about raw goats milk, and, I think, his

conclusion that, ideally, we shouldn't be drinking it, but, weighing

up everything I've read to date, feel happy at present that raw milk

(a pint a week)is a small part of my diet, reserving the right to

change my views in the future on further information!

 

Love

 

Debbie, Reading, UK

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If you haven't already, you might want to read

The China Study by T. Colin Campbell, Ph.D.:

 

http://snipurl.com/1b57x

 

It provided the final push I needed a year ago

to finally (had been considering it for a while)

go from lacto-ovo vegetarian to vegan.

 

 

-Erin

www.zenpawn.com/vegblog

 

 

rawfood , " deborah164951 " <thisgeneration

wrote:

>

> ***I've only been raw (75%) for two months, but my main inspiration

> was The Essene Gospel of Peace, in which it says we may eat 'the

milk

> of beasts'. I realise this is primarily a vegan forum, but I hope

> it's OK to share my thoughts on this here.

>

> What I'm sure is definitely NOT OK is to drink pasteurised milk

> from 'milk factory' cows that are destined (with their babies) for

> the meat industry, and to drink milk that has been heated (ie

> pasteurised), as the Essene Gospel abhors flesh eating and the

> heating of food.

>

> Raw, unpasteurised, milk has been banned in the UK (although I

> understand the royal family drink it, as they have their own

> herds!). But, it is possible to obtain it 'under the counter'. I

> get a little raw goats milk from a farm once a month. The goats

are

> well looked after, their graze is organic, and they are not

> slaughtered later(had to check, as I know goat is eaten in the West

> Indies!), and the farm only lets me have some if there is any left

> over after the kids have had their requirement. (I also have a

little

> pasteurised goats' cheese, in my 25% 'non-raw'; no excuse for that -

 

> just helps if I'm eating out).

>

> I've read quite a lot about this, including Gabriel Cousen's

article

> (I think he was the author) about raw goats milk, and, I think, his

> conclusion that, ideally, we shouldn't be drinking it, but,

weighing

> up everything I've read to date, feel happy at present that raw

milk

> (a pint a week)is a small part of my diet, reserving the right to

> change my views in the future on further information!

>

> Love

>

> Debbie, Reading, UK

>

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China Study is a great book! If you read Enzyme

Nutrition by Dr. Edward Howell your education will be

complete. You will realize the missing factor in food

which will increase your life and make you healthier.Raoul

 

 

 

 

 

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Guest guest

I agree. Read The China Study. The Essenes have a lot of good information, but

just because we " may " drink something doesn't mean we SHOULD. Once again, if you

wouldn't latch on to an adult cow in nature, then it's probably not natural.

Also, as an adult, you wouldn't nurse off another human adult woman. That is

more natural, if you think about it. As an adult you don't require milk at all,

and certainly not of another species. Think of the above scenarios.... :-)

 

Erica Albanese

School Of RAWk

Certified Raw Nutritionist, Health Coach & Raw Chef

Freelance Writer & Advanced Practitioner of The Living Foods Lifestyle

Eugene, OR

(541) 915 - 1995

SchoolOfRAWk

www.SchoolOfRAWk.com - Coming Soon!

 

Join School Of RAWk on MySpace at www.myspace.com/SchoolOfRAWk

 

" One cannot come closer to the Gods than by bringing health to his fellowman " ~

Socrates

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.

 

 

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  • 1 year later...
Guest guest

raw dairy is very popular and highly used in Weston Price circles. Like

any raw food, it has the enzymes to digest it intact. My understanding

is that since the enzymes are present, mucous formation is not a major

issue. Of course each person's digestion differs.

I have heard/read of many cases of asthma, allergies, bronchitis

and other such ailments being " treated " or " cured " with raw milk,

especially in children. I would encourage anyone interested in learning

more to google Sally Fallon, who is local and a leader in the field, or

to nose around the Weston A. Price site. Here's their link to real

milk: http://www.realmilk.com/~~Sharon GreenspanBoard Certified Holistic Health PractitionerNutritional Consultant  *  Energy Medicine Practitioner

301-816-0752--> check out March classes: http://www.wildsuccess.us/workshops.html

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