Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 Hi Sharon, Great question. Overall, a healthy human body is comprised, in part, of about 70-75% water. Stored, structured fat contains about 5% water, give or take a bit. So as the percentage of fat increases, the percentage of water necessarily decreases proportionately. At the same time, our system is committed (biologically committed) to maintaining all that extra material we have made a part of ourselves. This means supplying that material with circulation ... heart pumping, fuel and other nutrients being expended, etc., 24x7. We we INCREASE our physiological or metabolic requirement for water, even as we decrease the percent of water that is us. Ergo, we are dehydrated, 24x7. There is more ... but does this much make sense, for now? Best to all, Elchanan PS: I publish most of my posts in the PathOfHealth Group. _____ rawfood [rawfood ] On Behalf Of vegigran Wednesday, May 23, 2007 10:11 AM rawfood Re: [Raw Food] Living lean: (Question For Elchanan) Elchanan, I think I read where you once said that if we were " overweight " we could tend to be " dehydrated " . What is the reason for this? Thanks, Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2007 Report Share Posted May 24, 2007 Hi Elchanan, Are you saying that the stored, structured fat as it increases is taking water needed by our bodies and leaving us dehydrated? Kind of confusing. Sharon In our hearts we plan our day, but it is God who determines our steps. Proverbs 16:9 Hi Sharon, Great question. Overall, a healthy human body is comprised, in part, of about 70-75% water. Stored, structured fat contains about 5% water, give or take a bit. So as the percentage of fat increases, the percentage of water necessarily decreases proportionately. At the same time, our system is committed (biologically committed) to maintaining all that extra material we have made a part of ourselves. This means supplying that material with circulation ... heart pumping, fuel and other nutrients being expended, etc., 24x7. We we INCREASE our physiological or metabolic requirement for water, even as we decrease the percent of water that is us. Ergo, we are dehydrated, 24x7. There is more ... but does this much make sense, for now? Best to all, Elchanan PS: I publish most of my posts in the PathOfHealth Group. _____ rawfood <rawfood > [rawfood <rawfood >] On Behalf Of vegigran<vegigran Wednesday, May 23, 2007 10:11 AM rawfood <rawfood > Re: [Raw Food] Living lean: (Question For Elchanan) Elchanan, I think I read where you once said that if we were " overweight " we could tend to be " dehydrated " . What is the reason for this? Thanks, Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2007 Report Share Posted May 24, 2007 There is more ... but does this much make sense, for now? *** totally lost me. But I'll admit I did not read most of the " living lean " posts because I have the opposite issue. It's taken me 5 years now to drop 60 pounds and for the last year I've been stuck at my currrent weight...give or take 10 pounds that yo yo around. I have 30-40 more to go and totally frustrated. I eat low calories. I just took up walking again. I stopped working out after jogging 3-4 miles a day (very hard at my large size) and actually gaining weight and NOT dropping inches. I have been totally depressed ever since! Most people don't think I eat enough. I get about 800-1000 calories a day. But when I eat more calories I gain 4-5 pounds a week! And then people tell me I eat too much fruit/carbs. So maybe that is it. Today I began upping my protein but I don't know how to do that in a vegan manner. Where I live, raw foods are extremely hard to find. Jen . Version: 7.5.467 / Virus Database: 269.7.7/816 - Release 5/23/2007 3:59 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2007 Report Share Posted May 24, 2007 Jenn, If I might make a suggestion? I was 270#s during the early months of last year. At that time I had been working with nutritionists for 2 years and wieght management doctors for 1 year at a local hospital. I was very frustrated as my wieght had increased while working with them. In May 2006 (yes last year) I gave in or gave it up - I literally put my hands in the air and declared out loud to the power of the universe (g-d if you prefer)'alright, I get it - it isn't my job to loose wieght! and if that is what you want then I give. I just want to feel better, to be healthy enough to learn to have fun, to laugh some times, to sleep good' ... etc. I canceled my appointments with the doctors and began to search my memory for any times in my life when I felt better, had less issues with my health and/or wieght. Then I asked myself a series of questions like what was I doing differently then, could I do it again, will I do it again... this process led me to remember my research into Natural Hygine in my late teens and early 20's, during the 70's. I implemented a couple things like becoming vegetarian again, getting outside 1ce a day rain or shine and eating more fruit and salads. I let go of 20#s in 2 weeks - well, as you might imagine, that was enough encouragement to keep going. I just listened to both my intuition and began learning to hear what my body was telling me - like whatever you just gave me isn't working & wow, don't feed me that again. In a short period of time I was eating 85- 90% raw vegan (without being aware that there was a 'raw' lifestyle movement in the world). Late June last year I visited with my daughter in Virgina Beach where they have a wonderful health food store & organic market called the Heritage Store. My daughter was late returning from work to pick me up from a day walking on and enjoying the beach and I was a bit tired, so I popped into the Heritage Store to wait for her. While waiting I picked up a couple books to scan and found a comfy chair. The books I chose were Paul Nison's the Raw Life, which I chose because I wanted to know more based on the sub-title which was " how to become natural in an unnatural world " - it has not been easy for me to be different and the other book I picked up was Victoria Botenko's Raw Family - because of the hiking experience mentioned. I read the entire section of interviews with long term raw foodists which is the 2nd half of Paul's book before my daughter arrived. I became 100% Raw vegan then! Fast forward to today - I weight 138#s. My athsma is gone, the chemicals are gone from under my sinks & out of my bathrooms, I have 3 lovely grape tomato plants and a couple bush cucumber plants growing on my 1 window sill. I have set some revised goals which this year include playing, riding bike, making friends (which I have already)... and getting/studing the original Natural Hygine info again - you see I never finished studying it 30 years ago & I like to know for myself. I have transistioned in my own way. I have hit road bumps along the way, one that I was particularly stumped by for a while was that I had a lot of gas and my wieght change had stalled although I was hungry most days - this lasted for a couple of months and was particularly frustrating as I was around 160#s and happy with the change, although I was hoping for a lower final weight. I finally identified the issues after I began using www.nutridiary.com. The benefit was that I was able to visualize what I actually was consuming, it's breakdown into fat vs carbs vs protiens and calories. I found 2 major things 1. my caloric intake was LOW - very low 6-800 calories most days (yikes) and 2. the percentage of fat that I would eat was low most days and would spike to a very high percentage ever 6 days, which I equated with the hunger issues and I'd get fed up and eat 2 or 3 handfulls of sunflower seeds or a mainstream raw, prepared deli 'mock tuna' sandwich or 2-3 avocados. AND I was never drinking much water. The changes I made gradually tho relatively quickly were: 1. I increased my water intake by 1 glass each day until I was satisfied with the number of times I went to the bathroom (7-9 daily) 2. Though I was nervous what would happen with my weight, and I had to wait through a 5# wieght gain that lasted 2 weeks, I increased my caloric intake (aiming for 12-1500 daily so I could continue to let go of weight). With advice and encouragement from our beloved Elchanan (I feel you grinning already E), I chose to increase the sweet fruits to get these needed calories. To my amazement my wiegh began changing again at a very comfortable rate. and 3. I monitored my consumption of fats (nuts, seeds, avocados, olives etc) and kept them below 10% so I don't experience 'fat spike' days any longer. I am now learning HOW to eat fat in a healthy way. The reason I've chosen to tell this story is to encourage you, by my example, to try nutridairy or one of the other nutrition trackers online to help you get a visual of where you are right now. Getting a clear picture of now will help you to set realistic, measurable healthy goals that you WILL reach. I would love to hear your success story as it develops. Simply, Lesa TRIMMED ORIGINAL POST rawfood , " Jennifer Beschinski " <Jenifer9 wrote: > > There is more ... but does this much make sense, for now? > > *** totally lost me. But I'll admit I did not read most of the " living lean " > posts because I have the opposite issue. > It's taken me 5 years now to drop 60 pounds and for the last year I've been > stuck at my currrent weight...give or take 10 pounds that yo yo around. I > have 30-40 more to go and totally frustrated. I eat low calories. I just... Jen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.