Food combining chart (WAS: a good short web page about pH levels in the body)

[Guest guest]

this is great!!!!! Thanks!

 

Elchanan <Elchanan wrote: And that mysterious food

combining chart would be located at

 

http://www.thewolfeclinic.com/foodcombining.html

 

Sorry!

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Elchanan

Wednesday, May 30, 2007 8:27 AM

rawfood

RE: [Raw Food] a good short web page about pH levels in the body

 

Hi Belinda,

 

Please look at this food combining chart for a brief overview. We are

planning a free teleconference on this topic sometime later this year.

 

Best,

Elchanan

_____

 

rawfood@ <rawfood%40> .com

[rawfood@ <rawfood%40> .com] On

Behalf Of

Belinda

Wednesday, May 30, 2007 7:43 AM

rawfood@ <rawfood%40> .com

Re: [Raw Food] a good short web page about pH levels in the body

 

I am not sure if I know acid fruits from sweet fruits.

 

I know citrus type fruits are acid, but what others are?

 

Belinda

 

If you stick with primarily fruits and

> tender greens, and emphasize sweet fruits over acid fruits, you'll be

fine.

 

 

[Guest guest]

You're welcome!

Elchanan

 

 

_____

 

rawfood [rawfood ] On Behalf Of

Terry Bakhtiari

Wednesday, May 30, 2007 10:31 AM

rawfood

Re: [Raw Food] Food combining chart (WAS: a good short web page

about pH levels in the body)

 

 

this is great!!!!! Thanks!

 

Elchanan <Elchanan@PathOfHeal <Elchanan%40PathOfHealth.org> th.org>

wrote: And that mysterious food combining chart would be located at

 

http://www.thewolfe <http://www.thewolfeclinic.com/foodcombining.html>

clinic.com/foodcombining.html

 

Sorry!

Elchanan

 

 

 

[Guest guest]

Thank you so much Elchanan. This is very helpful.

I eat a lot of grapes and would have considered them a sweet fruit.

I see that they are mildly acidic.

 

I think I eat a lot of acidic (or partialy acidic) kind of fruits.

Right now, I am pigging out on strawberries, because they are in

season here in TN.

 

I will be checking out more about the fruits and the acid thing.

blackberries, blueberries and peaches are on my list to check out

next.

 

Thanks again,

 

Belinda

 

 

rawfood , " Elchanan " <Elchanan wrote:

>

> And that mysterious food combining chart would be located at

>

> http://www.thewolfeclinic.com/foodcombining.html

>

> Sorry!

> Elchanan

> _____

>

> rawfood [rawfood ] On

Behalf Of

> Elchanan

> Wednesday, May 30, 2007 8:27 AM

> rawfood

> RE: [Raw Food] a good short web page about pH levels in

the body

>

>

> Hi Belinda,

>

> Please look at this food combining chart for a brief overview. We

are

> planning a free teleconference on this topic sometime later this

year.

>

> Best,

> Elchanan

> _____

>

> rawfood@ <rawfood%40> .com

> [rawfood@ <rawfood%

40> .com] On

> Behalf Of

> Belinda

> Wednesday, May 30, 2007 7:43 AM

> rawfood@ <rawfood%40> .com

> Re: [Raw Food] a good short web page about pH levels in

the body

>

> I am not sure if I know acid fruits from sweet fruits.

>

> I know citrus type fruits are acid, but what others are?

>

> Belinda

>

> If you stick with primarily fruits and

> > tender greens, and emphasize sweet fruits over acid fruits,

you'll be

> fine.

>

>

>

[Guest guest]

You're welcome, Belinda. Again, the chart tells only a portion of the story.

Ripeness influences acidity, as do soil and rain/water composition.

 

I have, on occasion, considered some grapes as sweet fruits ... seeded, very

ripe. You can literally feel the difference in your mouth, the water inside

is more viscous (thicker), loaded with sugar in solution to the saturation

point.

 

Strawberries also vary widely in sweetness and acidity ... many fruits do! A

test in the mouth is worth more than a thousand posts! :)

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Belinda

Wednesday, May 30, 2007 12:35 PM

rawfood

[Raw Food] Re: Food combining chart (WAS: a good short web page

about pH levels in the body)

 

 

Thank you so much Elchanan. This is very helpful.

I eat a lot of grapes and would have considered them a sweet fruit.

I see that they are mildly acidic.

 

I think I eat a lot of acidic (or partialy acidic) kind of fruits.

Right now, I am pigging out on strawberries, because they are in

season here in TN.

 

I will be checking out more about the fruits and the acid thing.

blackberries, blueberries and peaches are on my list to check out

next.

 

Thanks again,

 

Belinda

 

 

 

[Guest guest]

Hi,

I have a strange comment.

I have been eating about a quart of strawberries a day for weeks. They are

great!

But... yesterday I went to Whole Foods and bought a few quarts and when I sat

down to eat some, they absolutely tasted like the smell of nail polish remover

to me. Have I been eating so many that my body is trying to tell me something?

Or, did I just get a bad batch? I bought three quarts at the same time and they

ALL taste like this.

Thanks, Laura

 

Elchanan <Elchanan wrote:

You're welcome, Belinda. Again, the chart tells only a portion of the story.

Ripeness influences acidity, as do soil and rain/water composition.

 

I have, on occasion, considered some grapes as sweet fruits ... seeded, very

ripe. You can literally feel the difference in your mouth, the water inside

is more viscous (thicker), loaded with sugar in solution to the saturation

point.

 

Strawberries also vary widely in sweetness and acidity ... many fruits do! A

test in the mouth is worth more than a thousand posts! :)

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Belinda

Wednesday, May 30, 2007 12:35 PM

rawfood

[Raw Food] Re: Food combining chart (WAS: a good short web page

about pH levels in the body)

 

Thank you so much Elchanan. This is very helpful.

I eat a lot of grapes and would have considered them a sweet fruit.

I see that they are mildly acidic.

 

I think I eat a lot of acidic (or partialy acidic) kind of fruits.

Right now, I am pigging out on strawberries, because they are in

season here in TN.

 

I will be checking out more about the fruits and the acid thing.

blackberries, blueberries and peaches are on my list to check out

next.

 

Thanks again,

 

Belinda