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Anyone have any suggestions? I am getting really bored with this diet

and find myself wanting to eat out more and just craving junk food

again. It doesn't help that work has me totally stressed and I'm a

notorious junkfood junkie when I'm stressed.

 

Becky

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Hi Becky,

 

Depending on how well you've been eating, gorging on that junkfood may teach ya

exactly what you need to learn. However, if you have had positive benefits,

perhaps it would be wise to focus on those and feel feeling of gratitude and

acceptance for the path you have currently chosen. And thank your self for

treating yourself so well.

 

As for stress in general: Do you have any desired outcome or expectation that

you hold on to with emotional energy? Letting go aint easy, but rewarding.

 

Now to heave up a few hefty spoonfuls of my own advice and swallow ;)

 

With kindest regards,

Bobby

 

Rebecca <ladythyme wrote: Anyone

have any suggestions? I am getting really bored with this diet

and find myself wanting to eat out more and just craving junk food

again. It doesn't help that work has me totally stressed and I'm a

notorious junkfood junkie when I'm stressed.

 

Becky

 

 

 

 

 

 

 

Get the free toolbar and rest assured with the added security of spyware

protection.

 

 

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Guest guest

Becky,

 

ALL of my recipes ARE JUNK FOOD! Lasagna, Cakes, Pies, Desserts, Burgers,

Cheesecakes, Oraweos and more! BUT now they are under 10 minutes to make and RAW

ORGANIC RECIPES/VERSIONS of your favorite junk foods! So it would be like eating

junk food that happens to be RAW ORGANIC with all the benefits and I did all the

research too, NO: Cashewes, no nama shoyu, no mycotoxin ingredients to mess you

up like all other RAW Recipes/FOOD out there!

 

http://www.RawInTen.com click the RAW CLASSES link on top.

 

http://www.RawOrganicSavingThePlanet.com for my new NATIONAL RAW ORGANIC TV

SHOW.

 

Get the book, try the recipes!:)

 

Bryan Au

 

bobby kerry <bobby_ya333 wrote:

Hi Becky,

 

Depending on how well you've been eating, gorging on that junkfood may teach ya

exactly what you need to learn. However, if you have had positive benefits,

perhaps it would be wise to focus on those and feel feeling of gratitude and

acceptance for the path you have currently chosen. And thank your self for

treating yourself so well.

 

As for stress in general: Do you have any desired outcome or expectation that

you hold on to with emotional energy? Letting go aint easy, but rewarding.

 

Now to heave up a few hefty spoonfuls of my own advice and swallow ;)

 

With kindest regards,

Bobby

 

Rebecca <ladythyme wrote: Anyone have any suggestions? I am getting

really bored with this diet

and find myself wanting to eat out more and just craving junk food

again. It doesn't help that work has me totally stressed and I'm a

notorious junkfood junkie when I'm stressed.

 

Becky

 

 

 

 

 

 

Get the free toolbar and rest assured with the added security of spyware

protection.

 

 

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Guest guest

My only question would be how to they fit into a natural hygiene

scheme.... I am sure that most, if not all, of the recipes would not

qualify for the strict 80/10/10 scheme that many on the list follow.

Still, sight unseen, I am sure that all of your recipes are of

interest to people in transition, which is a good thing, for what it is.

thank you for your latest advertisement

Margaret

 

rawfood , Bryan Au <rawbryan wrote:

>

> Becky,

>

> ALL of my recipes ARE JUNK FOOD! Lasagna, Cakes, Pies, Desserts,

Burgers, Cheesecakes, Oraweos and more! BUT now they are under 10

minutes to make and RAW ORGANIC RECIPES/VERSIONS of your favorite junk

foods! So it would be like eating junk food that happens to be RAW

ORGANIC with all the benefits and I did all the research too, NO:

Cashewes, no nama shoyu, no mycotoxin ingredients to mess you up like

all other RAW Recipes/FOOD out there!

>

> http://www.RawInTen.com click the RAW CLASSES link on top.

>

> http://www.RawOrganicSavingThePlanet.com for my new NATIONAL RAW

ORGANIC TV SHOW.

>

> Get the book, try the recipes!:)

>

> Bryan Au

>

> bobby kerry <bobby_ya333 wrote:

> Hi Becky,

>

> Depending on how well you've been eating, gorging on that junkfood

may teach ya exactly what you need to learn. However, if you have had

positive benefits, perhaps it would be wise to focus on those and feel

feeling of gratitude and acceptance for the path you have currently

chosen. And thank your self for treating yourself so well.

>

> As for stress in general: Do you have any desired outcome or

expectation that you hold on to with emotional energy? Letting go aint

easy, but rewarding.

>

> Now to heave up a few hefty spoonfuls of my own advice and swallow ;)

>

> With kindest regards,

> Bobby

>

> Rebecca <ladythyme wrote: Anyone have any suggestions? I am

getting really bored with this diet

> and find myself wanting to eat out more and just craving junk food

> again. It doesn't help that work has me totally stressed and I'm a

> notorious junkfood junkie when I'm stressed.

>

> Becky

>

>

>

>

>

>

> Get the free toolbar and rest assured with the added security

of spyware protection.

>

>

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Guest guest

Hi Margaret,

 

I think it is dangerous to recommend only one way of eating for everyone, that

is too general. We all have different body types, different caloric needs, blood

types, different climates, dna, activities the list goes on and on so to only

strictly adhere to 80/10/10 maybe a good guideline but everyone is different and

has to adjust and do what is best for each individual body type, etc. The only

one thing we CAN recommend safely is people eat more RAW ORGANIC FOOD, but they

still need to do the RESEARCH. WHICH I HAVE DONE, my recipes/food does not use

ANY HIGH MYCOTOXIN ingredients like 98% of all other Raw Foods/Products/Chefs

out there. I do NOT USE Cashew, Nama Soyu, Corn, Mushrooms and so one, if people

do not know why then Google.com MYCOTOXINS and also read Gabriel Cousens MD's

book The Rainbow Green Live Food Cuisine where he did blood analysis and

medical/scientific RESEARCH into what foods CAUSE HIGH MYCOTOXINS, CANDIDA,

FUNGUS and which ones do not, also most RAW

FOODS/CHEFs use WAY too much Dates, Honey and so on, I do not. So I did the

research.

 

It happens to be in BOOK FORM because RAW FOOD is all I do, this is my

passion, my life, other people do other things and do RAW on the side or for

fun, RAW ORGANIC LIVING FOODS is what I do 100% for a living and 24/7 at that.

As an author and one that HAS DONE THE RESEARCH I try to create awareness,

education etc. if you call it advertising then that is what it is, to me it is

out reach and info. I also for one prefer more RAW ORGANIC advertising rather

than the inorganic bad ones we get everyday....from the media.

 

RAW ORGANIC SAVING THE PLANET,

Bryan Au

http://www.RawOrganicSavingThePlanet.com

 

Margaret Gamez <manifestnow wrote:

My only question would be how to they fit into a natural hygiene

scheme.... I am sure that most, if not all, of the recipes would not

qualify for the strict 80/10/10 scheme that many on the list follow.

Still, sight unseen, I am sure that all of your recipes are of

interest to people in transition, which is a good thing, for what it is.

thank you for your latest advertisement

Margaret

 

rawfood , Bryan Au <rawbryan wrote:

>

> Becky,

>

> ALL of my recipes ARE JUNK FOOD! Lasagna, Cakes, Pies, Desserts,

Burgers, Cheesecakes, Oraweos and more! BUT now they are under 10

minutes to make and RAW ORGANIC RECIPES/VERSIONS of your favorite junk

foods! So it would be like eating junk food that happens to be RAW

ORGANIC with all the benefits and I did all the research too, NO:

Cashewes, no nama shoyu, no mycotoxin ingredients to mess you up like

all other RAW Recipes/FOOD out there!

>

> http://www.RawInTen.com click the RAW CLASSES link on top.

>

> http://www.RawOrganicSavingThePlanet.com for my new NATIONAL RAW

ORGANIC TV SHOW.

>

> Get the book, try the recipes!:)

>

> Bryan Au

>

> bobby kerry <bobby_ya333 wrote:

> Hi Becky,

>

> Depending on how well you've been eating, gorging on that junkfood

may teach ya exactly what you need to learn. However, if you have had

positive benefits, perhaps it would be wise to focus on those and feel

feeling of gratitude and acceptance for the path you have currently

chosen. And thank your self for treating yourself so well.

>

> As for stress in general: Do you have any desired outcome or

expectation that you hold on to with emotional energy? Letting go aint

easy, but rewarding.

>

> Now to heave up a few hefty spoonfuls of my own advice and swallow ;)

>

> With kindest regards,

> Bobby

>

> Rebecca <ladythyme wrote: Anyone have any suggestions? I am

getting really bored with this diet

> and find myself wanting to eat out more and just craving junk food

> again. It doesn't help that work has me totally stressed and I'm a

> notorious junkfood junkie when I'm stressed.

>

> Becky

>

>

>

>

>

>

> Get the free toolbar and rest assured with the added security

of spyware protection.

>

>

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Guest guest

Good morning,

 

We are all human beings and I believe that qualifies us for 80/10/10.

The sample recipes I found on Amazon might possibly fit with some

modifications but they would have definitely taken more than 10

minutes to fix. I don't get bored with raw so maybe I'm taking a

jaded view of recipes in general, anyway.

 

Tommie

http://reallyrawfood.com

http://reallyrawfood.com/forum

 

rawfood , Bryan Au <rawbryan wrote:

>

> Hi Margaret,

>

> I think it is dangerous to recommend only one way of eating for

everyone, that is too general. We all have different body types,

different caloric needs, blood types, different climates, dna,

activities the list goes on and on so to only strictly adhere to 80/

10/10 maybe a good guideline but everyone is different and has to

adjust and do what is best for each individual body type, etc. The

only one thing we CAN recommend safely is people eat more RAW ORGANIC

FOOD, but they still need to do the RESEARCH. WHICH I HAVE DONE, my

recipes/food does not use ANY HIGH MYCOTOXIN ingredients like 98% of

all other Raw Foods/Products/Chefs out there. I do NOT USE Cashew,

Nama Soyu, Corn, Mushrooms and so one, if people do not know why then

Google.com MYCOTOXINS and also read Gabriel Cousens MD's book The

Rainbow Green Live Food Cuisine where he did blood analysis and

medical/scientific RESEARCH into what foods CAUSE HIGH MYCOTOXINS,

CANDIDA, FUNGUS and which ones do not, also most RAW

> FOODS/CHEFs use WAY too much Dates, Honey and so on, I do not. So

I did the research.

>

> It happens to be in BOOK FORM because RAW FOOD is all I do, this

is my passion, my life, other people do other things and do RAW on

the side or for fun, RAW ORGANIC LIVING FOODS is what I do 100% for a

living and 24/7 at that. As an author and one that HAS DONE THE

RESEARCH I try to create awareness, education etc. if you call it

advertising then that is what it is, to me it is out reach and info.

I also for one prefer more RAW ORGANIC advertising rather than the

inorganic bad ones we get everyday....from the media.

>

> RAW ORGANIC SAVING THE PLANET,

> Bryan Au

> http://www.RawOrganicSavingThePlanet.com

>

> Margaret Gamez <manifestnow wrote:

> My only question would be how to they fit into a natural

hygiene

> scheme.... I am sure that most, if not all, of the recipes would not

> qualify for the strict 80/10/10 scheme that many on the list follow.

> Still, sight unseen, I am sure that all of your recipes are of

> interest to people in transition, which is a good thing, for what

it is.

> thank you for your latest advertisement

> Margaret

>

> rawfood , Bryan Au <rawbryan@> wrote:

> >

> > Becky,

> >

> > ALL of my recipes ARE JUNK FOOD! Lasagna, Cakes, Pies, Desserts,

> Burgers, Cheesecakes, Oraweos and more! BUT now they are under 10

> minutes to make and RAW ORGANIC RECIPES/VERSIONS of your favorite

junk

> foods! So it would be like eating junk food that happens to be RAW

> ORGANIC with all the benefits and I did all the research too, NO:

> Cashewes, no nama shoyu, no mycotoxin ingredients to mess you up

like

> all other RAW Recipes/FOOD out there!

> >

> > http://www.RawInTen.com click the RAW CLASSES link on top.

> >

> > http://www.RawOrganicSavingThePlanet.com for my new NATIONAL RAW

> ORGANIC TV SHOW.

> >

> > Get the book, try the recipes!:)

> >

> > Bryan Au

> >

> > bobby kerry <bobby_ya333@> wrote:

> > Hi Becky,

> >

> > Depending on how well you've been eating, gorging on that junkfood

> may teach ya exactly what you need to learn. However, if you have

had

> positive benefits, perhaps it would be wise to focus on those and

feel

> feeling of gratitude and acceptance for the path you have currently

> chosen. And thank your self for treating yourself so well.

> >

> > As for stress in general: Do you have any desired outcome or

> expectation that you hold on to with emotional energy? Letting go

aint

> easy, but rewarding.

> >

> > Now to heave up a few hefty spoonfuls of my own advice and

swallow ;)

> >

> > With kindest regards,

> > Bobby

> >

> > Rebecca <ladythyme@> wrote: Anyone have any suggestions? I am

> getting really bored with this diet

> > and find myself wanting to eat out more and just craving junk

food

> > again. It doesn't help that work has me totally stressed and I'm

a

> > notorious junkfood junkie when I'm stressed.

> >

> > Becky

> >

> >

> >

> >

> >

> >

> > Get the free toolbar and rest assured with the added

security

> of spyware protection.

> >

> >

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Guest guest

In moderation they are ok but overtime and if you eat a lot they may increase

candida, fungus, mycotoxins in the blood/body, yes they have some benefits, I am

not saying don't eat them, I just don't use them, it depends on your goals....

 

Bryan Au

http://www.RawOrganicSavingThePlanet.com

 

Erin <truepatriot wrote:

rawfood , Bryan Au <rawbryan wrote:

 

[...]

 

> I do NOT USE Cashew, Nama Soyu, Corn, Mushrooms and [...]

 

Mushrooms rule! ;)

 

-Erin

http://www.zenpawn.com/vegblog

 

 

 

 

 

 

 

It's here! Your new message!

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Guest guest

I actually don't like raw mushrooms-i do love them cooked and will add

them back into my diet in the fall

but they just don't taste good raw-for me that also means

corn & cashews-so that has me off to research the mycotoxins.

 

I'm really looking fwd to doing this-and I am going by my gut instincts

I'm making a walnut milk to blend with

spinach,blueberries,banana & cherries & flaxseed for tomorrow.

Ialso started some groats to see if ethey would sprout.

I'm hopingto combine that into a fruit salad for bfast

I pulled down my ezekiel cereal but after further consideration I will

just keep that unopened until later on it will keep until fall.

I probably should take the before & after pic-I have decided to try

this until the fall equinox.

Em rawfood , Bryan Au <rawbryan wrote:

>

> In moderation they are ok but overtime and if you eat a lot they may

increase candida, fungus, mycotoxins in the blood/body, yes they have

some benefits, I am not saying don't eat them, I just don't use them,

it depends on your goals....

>

> Bryan Au

> http://www.RawOrganicSavingThePlanet.com

>

> Erin <truepatriot wrote:

> rawfood , Bryan Au <rawbryan@> wrote:

>

> [...]

>

> > I do NOT USE Cashew, Nama Soyu, Corn, Mushrooms and [...]

>

> Mushrooms rule! ;)

>

> -Erin

> http://www.zenpawn.com/vegblog

 

> It's here! Your new message!

> Get new email alerts with the free Toolbar.

>

>

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Guest guest

Can you share some of those recipes with me? They sound yummy! Part

of the problem I'm encountering is that eating only fruit makes me

shaky, but there are few veggies that I like raw and I am absolutely

addicted to potatoes and rice, which can't be easily eaten raw. I

have no time for sprouting!

 

I appreciate the advice.

Becky

rawfood , Bryan Au <rawbryan wrote:

>

> Becky,

>

> ALL of my recipes ARE JUNK FOOD! Lasagna, Cakes, Pies, Desserts,

Burgers, Cheesecakes, Oraweos and more! BUT now they are under 10

minutes to make and RAW ORGANIC RECIPES/VERSIONS of your favorite

junk foods! So it would be like eating junk food that happens to be

RAW ORGANIC with all the benefits and I did all the research too, NO:

Cashewes, no nama shoyu, no mycotoxin ingredients to mess you up like

all other RAW Recipes/FOOD out there!

>

> http://www.RawInTen.com click the RAW CLASSES link on top.

>

> http://www.RawOrganicSavingThePlanet.com for my new NATIONAL RAW

ORGANIC TV SHOW.

>

> Get the book, try the recipes!:)

>

> Bryan Au

>

> bobby kerry <bobby_ya333 wrote:

> Hi Becky,

>

> Depending on how well you've been eating, gorging on that junkfood

may teach ya exactly what you need to learn. However, if you have had

positive benefits, perhaps it would be wise to focus on those and

feel feeling of gratitude and acceptance for the path you have

currently chosen. And thank your self for treating yourself so well.

>

> As for stress in general: Do you have any desired outcome or

expectation that you hold on to with emotional energy? Letting go

aint easy, but rewarding.

>

> Now to heave up a few hefty spoonfuls of my own advice and

swallow ;)

>

> With kindest regards,

> Bobby

>

> Rebecca <ladythyme wrote: Anyone have any suggestions? I am

getting really bored with this diet

> and find myself wanting to eat out more and just craving junk food

> again. It doesn't help that work has me totally stressed and I'm a

> notorious junkfood junkie when I'm stressed.

>

> Becky

>

>

>

>

>

>

> Get the free toolbar and rest assured with the added

security of spyware protection.

>

>

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