Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 there is a great bread or lavash reciepe, which I am yet to make but we got it from a pakaged bread. It's a millet and flax bread with water and baking soda. It makes great bread, the lavash is tasty too, and an awesome pizza crust. The packaged bread was from Sami's Bakery, but I have no idea where you live or if you could get it. My suggestion would be do like 3 parts millet 1 part flax 1part water and some baking soda, and cook it...sorry I couldn't be of more help, but I al so have so banana muffins that are pretty good which I can send you the recipe to, or actually I'll proly just post it on here... Kate McCullough <misskate_523 wrote: Hi, I desperately need some help to find a bread or baked good recipe that fits my needs. I've known for a long time that I have a problem with dairy, gluten, and eggs. However, after years of tiredness and indigestion, I recently got tested for other allergies as well. What I found out is that I am also allergic to soy, rice, almonds, cashews, peanuts, and potato. Most importantly, I have major problems with yeast. It's been really wonderful to be off these foods. I've completely eliminated my indigestion and my energy level is considerably better. I seem to tolerate soy and potato in small quantities. Thank goodness. But. with this amount of allergies, is there a baked good out there that tastes decent? I'd love to be able to eat something that is somewhat like bread, cake, or another dessert. I've been searching through the recipe files but it's hard to find anything. Someone sent out a millet pudding the other day that looked like it would be good. Thanks for any help you can give, Kate Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 Hi Kate, One website I have found helpful is http://www.foodyoucaneat.com/ - you can check which foods you cannot tolerate and look up recipes without them. I don't know if there are any bready/dessertys recipes that cater to your needs, but you may get some ideas. Good Luck! , Kate McCullough <misskate_523 wrote: > > Hi, > > I desperately need some help to find a bread or baked good recipe that fits my needs. I've known for a long time that I have a problem with dairy, gluten, and eggs. However, after years of tiredness and indigestion, I recently got tested for other allergies as well. > > What I found out is that I am also allergic to soy, rice, almonds, cashews, peanuts, and potato. Most importantly, I have major problems with yeast. It's been really wonderful to be off these foods. I've completely eliminated my indigestion and my energy level is considerably better. > > I seem to tolerate soy and potato in small quantities. Thank goodness. But. with this amount of allergies, is there a baked good out there that tastes decent? I'd love to be able to eat something that is somewhat like bread, cake, or another dessert. I've been searching through the recipe files but it's hard to find anything. Someone sent out a millet pudding the other day that looked like it would be good. > > Thanks for any help you can give, > > Kate > > > > > > > Get your own web address for just $1.99/1st yr. We'll help. Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 hi Kate! wow, you sound like me! i'm allergic to multiple, multiples as well and have trouble with yeast. i haven't been able lately to show your restraint, though, so i'm not as well as i hope to be someday. can you tolerate eggs if they are baked into something? i know if i come into contact with an egg white, it's hospital time, but baked into a bread, it doesn't seem to get me. either way, i went through my carol fenster cooking free book and found this recipe, that i think might only need one substitution - egg replacer for the egg. 1 cup flour blend (1.5 cups sorghum flour, 1.5 cups cornstarch OR aramanth starch, 1 cup tapioca flour, 1/2 cup bean flour -- for this blend i use cornstarch and garfava flour, both of which i got at my giant eagle) 1.5 tsp baking soda 1.5 tsp baking powder 1 tsp ground cinnamon 1 tsp unflavored gelatin powder 1/2 tsp xanthum gum 1/2 tsp salt 1/2 tsp ground gloves (ground cloves are also good in mixed in with coffee before you brew!) 1/4 tsp nutmeg 1/4 tsp allspice 1/2 cup chopped walnuts 1/2 cup currants or dark raisins 1/3 cup butter or margarine or 1/4 cup canola oil 2/3 cup light brown sugar or maple sugar 2 eggs or 1/2 cup silken tofu (or i guess for you egg replacer?) 1/2 cup applesauce 1 tbs vinegar (i would use cider vinegar as i'm allergic to the others) -preheat oven to 375 and grease 6 " bundt pan -sift ingredients (flour through allspice). toss walnuts and currants with 2 tablespoons of dry ingredients -cream butter, sugar, eggs (or tofu or replcr), applesauce, vinegar until thoroughly blended and very smooth. slowly add dry ingredients. finally fold in nuts and currants. - transfer to bundt pan and bek 25-30 mins. cool in pan 5-10 mins. flip to wire rack and cool completely. i plan to try this cake as it gets a little cooler. hope this might help! a , Kate McCullough <misskate_523 wrote: > > Hi, > > I desperately need some help to find a bread or baked good recipe that fits my needs. I've known for a long time that I have a problem with dairy, gluten, and eggs. However, after years of tiredness and indigestion, I recently got tested for other allergies as well. > > What I found out is that I am also allergic to soy, rice, almonds, cashews, peanuts, and potato. Most importantly, I have major problems with yeast. It's been really wonderful to be off these foods. I've completely eliminated my indigestion and my energy level is considerably better. > > I seem to tolerate soy and potato in small quantities. Thank goodness. But. with this amount of allergies, is there a baked good out there that tastes decent? I'd love to be able to eat something that is somewhat like bread, cake, or another dessert. I've been searching through the recipe files but it's hard to find anything. Someone sent out a millet pudding the other day that looked like it would be good. > > Thanks for any help you can give, > > Kate > > > > > > > Get your own web address for just $1.99/1st yr. We'll help. Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 please post the banana muffins, that sounds delicious! , Annabelle <skaemopunkfan wrote: > > there is a great bread or lavash reciepe, which I am yet to make but we got it from a pakaged bread. It's a millet and flax bread with water and baking soda. It makes great bread, the lavash is tasty too, and an awesome pizza crust. The packaged bread was from Sami's Bakery, but I have no idea where you live or if you could get it. My suggestion would be do like 3 parts millet 1 part flax 1part water and some baking soda, and cook it...sorry I couldn't be of more help, but I al so have so banana muffins that are pretty good which I can send you the recipe to, or actually I'll proly just post it on here... > > Kate McCullough <misskate_523 wrote: Hi, > > I desperately need some help to find a bread or baked good recipe that fits my needs. I've known for a long time that I have a problem with dairy, gluten, and eggs. However, after years of tiredness and indigestion, I recently got tested for other allergies as well. > > What I found out is that I am also allergic to soy, rice, almonds, cashews, peanuts, and potato. Most importantly, I have major problems with yeast. It's been really wonderful to be off these foods. I've completely eliminated my indigestion and my energy level is considerably better. > > I seem to tolerate soy and potato in small quantities. Thank goodness. But. with this amount of allergies, is there a baked good out there that tastes decent? I'd love to be able to eat something that is somewhat like bread, cake, or another dessert. I've been searching through the recipe files but it's hard to find anything. Someone sent out a millet pudding the other day that looked like it would be good. > > Thanks for any help you can give, > > Kate > > > > Get your own web address for just $1.99/1st yr. We'll help. Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 hi again - i just checked the sami's products on the web because millet/flax bread sounded too good to be true! sadly, it was. it also uses brown rice flour, which counts it out for me. sigh. continuing the search for good g/f products that are also rice free! , Annabelle <skaemopunkfan wrote: > > there is a great bread or lavash reciepe, which I am yet to make but we got it from a pakaged bread. It's a millet and flax bread with water and baking soda. It makes great bread, the lavash is tasty too, and an awesome pizza crust. The packaged bread was from Sami's Bakery, but I have no idea where you live or if you could get it. My suggestion would be do like 3 parts millet 1 part flax 1part water and some baking soda, and cook it...sorry I couldn't be of more help, but I al so have so banana muffins that are pretty good which I can send you the recipe to, or actually I'll proly just post it on here... > > Kate McCullough <misskate_523 wrote: Hi, > > I desperately need some help to find a bread or baked good recipe that fits my needs. I've known for a long time that I have a problem with dairy, gluten, and eggs. However, after years of tiredness and indigestion, I recently got tested for other allergies as well. > > What I found out is that I am also allergic to soy, rice, almonds, cashews, peanuts, and potato. Most importantly, I have major problems with yeast. It's been really wonderful to be off these foods. I've completely eliminated my indigestion and my energy level is considerably better. > > I seem to tolerate soy and potato in small quantities. Thank goodness. But. with this amount of allergies, is there a baked good out there that tastes decent? I'd love to be able to eat something that is somewhat like bread, cake, or another dessert. I've been searching through the recipe files but it's hard to find anything. Someone sent out a millet pudding the other day that looked like it would be good. > > Thanks for any help you can give, > > Kate > > > > Get your own web address for just $1.99/1st yr. We'll help. Small Business. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Flying Apron Bakery in Seattle has great baked goods - maybe some of which you can have. Below is a bread that they make (including ingredients)...it is very tasty. Would the brown rice syrup bother you? I think it is worth checking out their website - www.flyingapron.net - they list all the ingredients for their baked goods. I have tried many many things there, and love them all. Maybe you can find something, and maybe they deliver. Good luck.....I certianly miss the ease of finding and eating backed goods. I feel fortunate to have this bakery. Quinoa Bread $6.00 gluten free and vegan (high protein) organic quinoa flour, filtered water, organic brown rice syrup, organic extra virgin olive oil, sea salt, baking soda On 9/10/06, plasticbubblegirl <a_sirk wrote: > > please post the banana muffins, that sounds delicious! > > --- In <%40>, > Annabelle > > <skaemopunkfan wrote: > > > > there is a great bread or lavash reciepe, which I am yet to make > but we got it from a pakaged bread. It's a millet and flax bread > with water and baking soda. It makes great bread, the lavash is > tasty too, and an awesome pizza crust. The packaged bread was from > Sami's Bakery, but I have no idea where you live or if you could get > it. My suggestion would be do like 3 parts millet 1 part flax 1part > water and some baking soda, and cook it...sorry I couldn't be of > more help, but I al so have so banana muffins that are pretty good > which I can send you the recipe to, or actually I'll proly just post > it on here... > > > > Kate McCullough <misskate_523 wrote: Hi, > > > > > I desperately need some help to find a bread or baked good recipe > that fits my needs. I've known for a long time that I have a problem > with dairy, gluten, and eggs. However, after years of tiredness and > indigestion, I recently got tested for other allergies as well. > > > > What I found out is that I am also allergic to soy, rice, almonds, > cashews, peanuts, and potato. Most importantly, I have major > problems with yeast. It's been really wonderful to be off these > foods. I've completely eliminated my indigestion and my energy level > is considerably better. > > > > I seem to tolerate soy and potato in small quantities. Thank > goodness. But. with this amount of allergies, is there a baked good > out there that tastes decent? I'd love to be able to eat something > that is somewhat like bread, cake, or another dessert. I've been > searching through the recipe files but it's hard to find anything. > Someone sent out a millet pudding the other day that looked like it > would be good. > > > > Thanks for any help you can give, > > > > Kate > > > > > > > > Get your own web address for just $1.99/1st yr. We'll help. > Small Business. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Hi, This is a theory/thought/possibility : One basic East Indian pudding recipe which I know of with approximate measurements ... I have not made this dish in quite some time ... 1/2 cup flour (corn) 1-3 tbspn ghee or butter some cardamom powder (optional) a little sugar or sweetener water or milk or some liquid a wok like cooking pan Usually we started by toasting the corn flour or any type of flour or grain like cream of wheat or wheat pieces. The toasting would continue until either a change in smell or a change in color occurred. Some flours change color and texture as they are toasted. Others simply burn depending on their weight. Corn flour toasts alright, if I remember correctly. Toast the corn flour. Add enough butter or ghee to the flour to allow all of the flour to get a little oily. Stir continuously. Continue toasting until the mixture starts to bubble and changes texture. The weight of the mixture will decrease as it cooks. Now, add the liquid. Stir continuously for a few minutes. Then stir occasionally to keep it from sticking. Add the sugar at this point. Continue cooking until the mixture smells and feels cooked. Add the cardamom at this point. This part is my ad-libbing: Now, take this pudding and put it into a baking dish. Baking it will change the texture. I know this by taking a similar pudding and putting it in a metal dish onto a coffee maker plate for over 12 hours (because I left it on when I went hurriedly to work). The result was carmelized and delicious. I don't know exactly how this will work in an oven, but the theory and concept should be similar. -Dev --- Kate McCullough <misskate_523 wrote: > Hi, > > I desperately need some help to find a bread or baked good recipe that fits > my needs. I've known for a long time that I have a problem with dairy, > gluten, and eggs. However, after years of tiredness and indigestion, I > recently got tested for other allergies as well. > > What I found out is that I am also allergic to soy, rice, almonds, cashews, > peanuts, and potato. Most importantly, I have major problems with yeast. It's > been really wonderful to be off these foods. I've completely eliminated my > indigestion and my energy level is considerably better. > > I seem to tolerate soy and potato in small quantities. Thank goodness. But. > with this amount of allergies, is there a baked good out there that tastes > decent? I'd love to be able to eat something that is somewhat like bread, > cake, or another dessert. I've been searching through the recipe files but > it's hard to find anything. Someone sent out a millet pudding the other day > that looked like it would be good. > > Thanks for any help you can give, > > Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 Kate, I was checking around and found that Ener-G Foods has a corn mix that you can use for baking and a yeast-free sweet loaf which might be safe for you to eat. I've never purchased any of their mixes, but I buy their bread and have been happy with it. www.ener-g.com Bob's Red Mill has a mix for cinnamin raisin bread that might work too! www.bobsredmill.com Marie =) On 9/11/06, Just Me. <huhchuh wrote: > > Hi, > > This is a theory/thought/possibility : > > One basic East Indian pudding recipe which I know of with approximate > measurements ... I have not made this dish in quite some time ... > > 1/2 cup flour (corn) > 1-3 tbspn ghee or butter > some cardamom powder (optional) > a little sugar or sweetener > water or milk or some liquid > a wok like cooking pan > > Usually we started by toasting the corn flour or any type of flour or > grain > like cream of wheat or wheat pieces. The toasting would continue until > either > a change in smell or a change in color occurred. Some flours change color > and > texture as they are toasted. Others simply burn depending on their weight. > > Corn flour toasts alright, if I remember correctly. > > Toast the corn flour. Add enough butter or ghee to the flour to allow all > of > the flour to get a little oily. Stir continuously. Continue toasting until > the mixture starts to bubble and changes texture. The weight of the > mixture > will decrease as it cooks. > > Now, add the liquid. Stir continuously for a few minutes. Then stir > occasionally to keep it from sticking. Add the sugar at this point. > Continue > cooking until the mixture smells and feels cooked. Add the cardamom at > this > point. > > This part is my ad-libbing: > Now, take this pudding and put it into a baking dish. Baking it will > change > the texture. I know this by taking a similar pudding and putting it in a > metal > dish onto a coffee maker plate for over 12 hours (because I left it on > when I > went hurriedly to work). The result was carmelized and delicious. I don't > know exactly how this will work in an oven, but the theory and concept > should > be similar. > > -Dev > > > --- Kate McCullough <misskate_523 <misskate_523%40>> > wrote: > > > Hi, > > > > I desperately need some help to find a bread or baked good recipe that > fits > > my needs. I've known for a long time that I have a problem with dairy, > > gluten, and eggs. However, after years of tiredness and indigestion, I > > recently got tested for other allergies as well. > > > > What I found out is that I am also allergic to soy, rice, almonds, > cashews, > > peanuts, and potato. Most importantly, I have major problems with yeast. > It's > > been really wonderful to be off these foods. I've completely eliminated > my > > indigestion and my energy level is considerably better. > > > > I seem to tolerate soy and potato in small quantities. Thank goodness. > But. > > with this amount of allergies, is there a baked good out there that > tastes > > decent? I'd love to be able to eat something that is somewhat like > bread, > > cake, or another dessert. I've been searching through the recipe files > but > > it's hard to find anything. Someone sent out a millet pudding the other > day > > that looked like it would be good. > > > > Thanks for any help you can give, > > > > Kate > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2006 Report Share Posted September 14, 2006 Hi, Could you possibly tell me the name of this cake ? I would like to add it to the " Files " section, but I need to give it a name. Thanks, Kim , " plasticbubblegirl " <a_sirk wrote: > either way, i went through my carol fenster cooking free book and > found this recipe, that i think might only need one substitution - > egg replacer for the egg. > > 1 cup flour blend (1.5 cups sorghum flour, 1.5 cups cornstarch OR > aramanth starch, 1 cup tapioca flour, 1/2 cup bean flour -- for this > blend i use cornstarch and garfava flour, both of which i got at my > giant eagle) > > 1.5 tsp baking soda > 1.5 tsp baking powder > 1 tsp ground cinnamon > 1 tsp unflavored gelatin powder > 1/2 tsp xanthum gum > 1/2 tsp salt > 1/2 tsp ground gloves (ground cloves are also good in mixed in with > coffee before you brew!) > 1/4 tsp nutmeg > 1/4 tsp allspice > 1/2 cup chopped walnuts > 1/2 cup currants or dark raisins > 1/3 cup butter or margarine or 1/4 cup canola oil > 2/3 cup light brown sugar or maple sugar > 2 eggs or 1/2 cup silken tofu (or i guess for you egg replacer?) > 1/2 cup applesauce > 1 tbs vinegar (i would use cider vinegar as i'm allergic to the > others) > > -preheat oven to 375 and grease 6 " bundt pan > -sift ingredients (flour through allspice). toss walnuts and > currants with 2 tablespoons of dry ingredients > -cream butter, sugar, eggs (or tofu or replcr), applesauce, vinegar > until thoroughly blended and very smooth. slowly add dry > ingredients. finally fold in nuts and currants. > - transfer to bundt pan and bek 25-30 mins. cool in pan 5-10 mins. > flip to wire rack and cool completely. Quote Link to comment Share on other sites More sharing options...
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