Homemade Soy Butter

[Guest guest]

Homemade Soy Butter

Source: 3ABN.org

 

1 c. coconut oil

1/2 c. soy milk

1/2 c. lecithin granules or 1 Tbsp. liquid lecithin

1/2 soybean oil

1/4 c. soy flour or Better than Milk original soy milk powder (lite version

is vegan)

1 tsp. salt or to taste

 

1. Combine all ingredients in blender or food processor. Make sure that the

coconut oil is soft. If using soy flour, cook the flour with a little soy

milk, stirring constantly until thick, then add to the mixture in the

blender.

 

2. Blend thoroughly until smooth. Pour into a butter dish mold or tub and

allow to set in refrigerator or freezer until firm, about thirty minutes to

one hour. Store in refrigerator.