Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 does anyone know the best way to replace wheat germ in a conventional recipe that i am trying to convert? also, is there a good place to order flours in bulk? the stores here don't carry bulk tapioca flour or potato starch, and i bake enough that buying the small quantities is beginning to be too expensive. thanks!!! Stay in the know. Pulse on the new .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Hey, not sure about the wheat germ, but you can order flours online through Bob's Red Mill www.bobsredmill.com or, if you live in Portland (does anyone on here live in Oregon?) you can visit their factory. Marie =) On 10/19/06, m k <rickybigthighs wrote: > > > does anyone know the best way to replace wheat germ in a conventional > recipe that i am trying to convert? also, is there a good place to order > flours in bulk? the stores here don't carry bulk tapioca flour or potato > starch, and i bake enough that buying the small quantities is beginning to > be too expensive. > thanks!!! > > > > Stay in the know. Pulse on the new .com <http:///>. Check it > out. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 I replace wheat germ with rice polishings and rice bran. The nutritional content is no where the same but it adds fibre. BL On 10/19/06, Marie Nelson <marie.nelson wrote: > > Hey, not sure about the wheat germ, but you can order flours online > through > Bob's Red Mill > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Where do you find rice bran? Our store has a good health food & gluten free section, but does not carry this. Thanks, Danielle H-S This email address is private. Please DO NOT share. For bulk mailings, please use bcc. Thank you. :-) Brenda-Lee Olson <shalomaleichemacademy Thursday, October 19, 2006 4:10:54 PM Re: a few baking questions I replace wheat germ with rice polishings and rice bran. The nutritional content is no where the same but it adds fibre. BL On 10/19/06, Marie Nelson <marie.nelson@ gmail.com> wrote: > > Hey, not sure about the wheat germ, but you can order flours online > through > Bob's Red Mill > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 I purchase them through a local phillipino/asian store but mine are made by Dan-D-Pak. I believe Energ-G also has them. If I remember correctly, Dan-D-Pak is only in Canada. BL On 10/19/06, DMHS <dhsellers wrote: > > Where do you find rice bran? Our store has a good health food & gluten > free section, but does not carry this. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Thanks. Danielle H-S This email address is private. Please DO NOT share. For bulk mailings, please use bcc. Thank you. :-) Brenda-Lee Olson <shalomaleichemacademy Thursday, October 19, 2006 5:56:55 PM Re: a few baking questions I purchase them through a local phillipino/asian store but mine are made by Dan-D-Pak. I believe Energ-G also has them. If I remember correctly, Dan-D-Pak is only in Canada. BL On 10/19/06, DMHS <dhsellers > wrote: > > Where do you find rice bran? Our store has a good health food & gluten > free section, but does not carry this. > Quote Link to comment Share on other sites More sharing options...
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