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What are you cooking for the holidays?

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Hi Shannon,

 

At our house here in Australia we have a very traditional English-type of

Christmas dinner.

My Mum cooks a turkey and a plum pudding for the non-vegan and non-GF family

memebers, and I cook all the veggies and a tofu turkey. Our menu goes like this:

 

On the table for nibbling we have :

 

- homemade vegan carob and white chocolate santas,

- nuts

- GF vegan sweets (if I can find some this year, they discontinued the ones

we like)

 

Then :

 

- Tofu Turkey Roast (the one I make is in the files and pictorial

instructions are in the

Photos). You can vary the suffing. I make mine with freah GF multigrain bread

and last year

made half stuffing from the recipe and half apricot stuffing. I also tend to

make more of

the tofu mixture also. Oh and it can be made the day before.

- Cashew Gravy (Cashew Gravy 4 from the files). I add a little chicken-style

bouillon for

extra flavour.

- Cauliflower in Parsley Sauce (recipe in Files)

- Broccoli in " Cheese " sauce

- Nut Stuffed Mushrooms (recipe in files)

- Roasted potatoes

- Roasted Pumpkin

- Tomato and Onion Pie (not really a pie, just layers of sliced tomato and

onions,

sprinkled with salt and pepper and topped with rice crumbs or Dry GF bread

crumbs.)

 

For dessert we have whatever takes my fancy at the time.

 

- I made a berry icream pudding one year

- Carob icecream another

- Christmas cake another

 

 

I hope that gives you some ideas.

Kim.

 

 

 

, " mrsalf97 " <shannontalford

wrote:

>

> This is the first year we are gluten free so I just don't have any

> idea. I usually get a Quorn turkey (which I love), but won't be able

> to have it this year.

>

> Shannon

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I know that Quorn has eggs, but isn't it GF?

Thanks,

Cheryl

 

, " mrsalf97 " <shannontalford

wrote:

>

> This is the first year we are gluten free so I just don't have any

> idea. I usually get a Quorn turkey (which I love), but won't be able

> to have it this year.

>

> Shannon

>

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On Oct 29, 2006, at 10:26 AM, anthropology_folklore wrote:

 

> I know that Quorn has eggs, but isn't it GF?

> Thanks,

> Cheryl

 

in the US, only a few quorn items (roast, tenders) are GF. The rest

contain barley malt or wheat.

 

And quorn is grown/cultured on eggs.

 

ygg

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