Beetroot Relish (SF)

[Guest guest]

Beetroot Relish

 

 

3 medium sized beetroots

1 large green apple

1 onion, chopped

1/2 cup currants

1 cup apple cider vinegar

 

 

Peel and dice the beetroot. Peel and dice the apple. In a small

saucepan saute the onion in a little olive oil for a few minutes. Add

the beetroot and apple and stir for a few minutes before adding the

vinegar and currants. Cook on low heat until the beetroot is soft,

adding more vinegar if the vegetables dry out. This takes 30-35 minutes.