Valencia Loaf (SF)

[Guest guest]

Valencia Loaf

 

 

1 pack (250 g) (8 - 9 oz) pack Orgran Italian Style Spaghetti

2 onions, chopped

8 tsp olive oil

2 cups ground nuts

1 cup Orgran All-Purpose Crumbs* (-OR- dry GF bread crumbs)

2 tsp freshly chopped sage

juice of 1 lemon

seasoning to taste

 

 

1. Preheat oven to 180 F (350 F).

 

2. Cook the spaghetti while you prepare the reast of the ingredients.

 

3. Fry the chopped onions in the olive oil until they are rally soft.

 

4. In a large bowl place the cooled spaghetti, onions, crumbs, nuts

and sage. Add the lemon juice and seasonings and mix well.

 

5. Oil a loaf tin and press the mixture into this. Cover with foil or

a flat tray. Cook for 40 minutes. Remove from the oven, uncover and

allow to sit for a few minutes before turning on to a serving plate.

 

 

Serve with a green salad and sauce of your choice.

 

 

 

* Orgran All-Purpose Crumbs are crushed roasted rice.