seasonings

[Guest guest]

Basil and garlic, but what were you hoping to make, specifically???

 

 

 

Laurie

 

<lbilyeu lbilyeu

 

_____

 

 

On Behalf Of dhsellers

Thursday, January 18, 2007 4:26 PM

 

seasonings

 

 

 

Hi,

 

Curious what one might use for italian seaasoning when one cant have

tomatoes, peppers or potatoes.

 

Thanks,

Danielle

 

 

 

 

 

 

[Guest guest]

fresh or dried herbs?

 

I would use oregano, basil, rosemary, cilantro, garlic, onion to start with.

 

BL

 

On 1/18/07, dhsellers <dhsellers wrote:

>

> Hi,

>

> Curious what one might use for italian seaasoning when one cant have

> tomatoes, peppers or potatoes.

>

 

 

 

[Guest guest]

I would problably used used dried spices. Thanks for the suggestions.

 

 

This email address is private. Please do not share.

For bulk mailings, please use bcc.

Thank you. :-)

 

 

Brenda-Lee Olson <shalomaleichemacademy

 

Thursday, January 18, 2007 6:25:39 PM

Re: seasonings

 

 

 

 

 

 

 

 

 

 

 

 

 

fresh or dried herbs?

 

 

 

I would use oregano, basil, rosemary, cilantro, garlic, onion to start with.

 

 

 

BL

 

 

 

On 1/18/07, dhsellers <dhsellers > wrote:

 

>

 

> Hi,

 

>

 

> Curious what one might use for italian seaasoning when one cant have

 

> tomatoes, peppers or potatoes.

 

>

 

 

 

 

[Guest guest]

Are you nightshade intolerant? I have that same list

of allergens, plus eggplant. I use oregano, basil,

rosemary, plus a bit of tarragon will put some of the

sweetness in that you are missing without the peppers

or tomatoes.

 

Sara

 

--- dhsellers <dhsellers wrote:

 

> Hi,

>

> Curious what one might use for italian seaasoning

> when one cant have

> tomatoes, peppers or potatoes.

>

> Thanks,

> Danielle

>

>

[Guest guest]

Yes in addition to all the other allergies I have, I am also nightshade

intolerant. Thanks for the suggestions.

Danielle

 

 

This email address is private. Please do not share.

For bulk mailings, please use bcc.

Thank you. :-)

 

 

Sara Lewis <s_lew99

 

Thursday, January 18, 2007 7:32:59 PM

Re: seasonings

 

 

 

 

 

 

 

 

 

 

 

 

 

Are you nightshade intolerant? I have that same list

 

of allergens, plus eggplant. I use oregano, basil,

 

rosemary, plus a bit of tarragon will put some of the

 

sweetness in that you are missing without the peppers

 

or tomatoes.

 

 

 

Sara

 

 

 

--- dhsellers <dhsellers > wrote:

 

 

 

> Hi,

 

>

 

> Curious what one might use for italian seaasoning

 

> when one cant have

 

> tomatoes, peppers or potatoes.

 

>

 

> Thanks,

 

> Danielle

 

>

 

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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[Guest guest]

Marjoram is another good one for adding a little sweetness.

 

-Erin

www.zenpawn.com/vegblog

 

 

, Sara Lewis <s_lew99

wrote:

>

> Are you nightshade intolerant? I have that same list

> of allergens, plus eggplant. I use oregano, basil,

> rosemary, plus a bit of tarragon will put some of the

> sweetness in that you are missing without the peppers

> or tomatoes.

>

> Sara

[Guest guest]

I was wanting to flavor the un-tomatoe sauce for use with brown rice spaghetti.

 

Thanks.

 

This email address is private. Please do not share.

For bulk mailings, please use bcc.

Thank you. :-)

 

 

Laurie Bilyeu <lauriebilyeu

 

Thursday, January 18, 2007 5:06:43 PM

RE: seasonings

 

 

 

 

 

 

 

 

 

 

 

 

 

Basil and garlic, but what were you hoping to make, specifically? ??

 

 

 

Laurie

 

 

 

<lbilyeu (AT) uuma (DOT) org> lbilyeu (AT) uuma (DOT) org

 

 

 

_____

 

 

 

Vegan-and-Gluten- Free@ .com

 

[Vegan-and-Gluten- Free@ .com] On Behalf Of dhsellers

 

Thursday, January 18, 2007 4:26 PM

 

Vegan-and-Gluten- Free@ .com

 

[Vegan-and-Gluten- Free] seasonings

 

 

 

Hi,

 

 

 

Curious what one might use for italian seaasoning when one cant have

 

tomatoes, peppers or potatoes.

 

 

 

Thanks,

 

Danielle