Tofu Vegetable Shish Kabob

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Tofu Vegetable Shish Kabob

Source: 3ABN

 

1 pack extra-firm tofu

1 c. red pepper, cut into large cubes

1 c. yellow pepper, cut into large cubes

1 c. vegetable of your choice, in bite-sized pieces

1 large red onion, cut into large cubes

2 Tbsp. Bragg's Aminos or 1 Tbsp. seasoned salt

1 tsp. thyme

1 Tbsp. all-purpose herb seasoning

1 tsp. garlic powder

1 tsp. paprika

1 tsp. cayenne pepper

1 pack Shish Kabob skewers

 

1. Slice tofu into square or rectangular shapes and fry or bake until

medium-crispy. Sprinkle Bragg's aminos or seasoned salt over the fried or

baked tofu. Cut tofu into cubes.

 

2. Combine vegetables and remaining seasonings, mix and set aside for a few

minutes to marinate.

 

3. Arrange tofu and vegetables on shish kabob skewers as desired.

 

4. Bake shish kabob on a baking tray in 350 degree oven for 15 - 20 minutes,

or until vegetables are crisp-tender. Serve with your favorite gravy over

rice or savory potatoes.