Zucchini Salad

[Guest guest]

ZUCCHINI SALAD

 

3 medium zucchini

1 medium onion, sliced, separated into rings

3 Tbsp. lemon juice

1/2 cup olive oil

1/4 tsp. oregano

3/4 tsp. salt

chopped parsley

 

Wash zucchini well under cold running water. Trim off stem; slice very thin.

Place in large glass bowl, cover with boiling water. Let stand 5 minutes; drain

well. Return to bowl; add onion. Combine the lemon juice, oil, oregano and salt;

pour over zucchini. Mix gently; marinate several hours before serving. Garnish

with chopped parsley.

 

4 servings.