Guest guest Posted January 23, 2007 Report Share Posted January 23, 2007 I'm looking for some recipes using green pea flour. I tried to add some to a gf bread recipe and it left a very unpleasant after taste. (not very desirable at all!) Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Does anyone have input for Gail regarding green pea flour? I've never used it --- I am suspecting it would be similar to the other bean flours, but am not certain. Any help would be appreciated. Thanks! ~ LaDonna ~ >>>>>I'm still looking for recipes for using green pea flour. Also known as Baison flour. I am familiar with chick-pea flour, & gar-fava which is, Fava Beans & Garbanzo(which are also known as chick-peas) When I use the green pea flour it leaves a very unpleasant after taste. Any ideas? Thanks. Quote Link to comment Share on other sites More sharing options...
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