Four Bean Salad with Tomato Pesto Dressing

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Four Bean Salad with Tomato Pesto Dressing

 

 

2 cups rocket (arugula) leaves

420 g (15 oz) can four bean mix

6 - 8 cherry tomatoes, halved

1/2 avocado, sliced

1/2 Lebanese cucumber, sliced

4 tsp tomato pesto (see " Condiments " folder)

1/2 cup fat free French dressing (see also " Condiments " folder)

 

 

1. Combine rocket leaves, drained four beans mix, tomaotoes, avocado,

and cucumber.

 

2. Place in a serving bowl.

 

3. Combine pesto and French dressing, and drizzel over salad.

 

 

Serves 4.