Looking for GF Vegan flour mix for homemade pasta

[Guest guest]

Hello everyone, I'm new here.

 

On Mar 5, 2007, at 9:23 AM, " Heather Reseck "

heather wrote:

 

> Have you tried flaxseed? It works well as a binder and/or egg

> replacer in

> baked goods and main dishes. To replace one egg, I use 2 tablespoons

> ground

> flaxseed with 3 tablespoons water. Stir it together and set it aside

> for a

> few minutes until it becomes gluey.

 

I had no idea you could use flax seeds that way and will definitely try

it. Is there a special way you grind the seeds or will a little coffee

grinder work? Thanks!

 

Natalie

[Guest guest]

You don't have to grind them at all. There are two methods of making an egg

sub with flaxseeds and both seem to work equally well. I think both methods

are listed in the group archives. LaDonna or Kim could give a better

indication on that though.

 

Personally I prefer the cooked method because I can make it ahead and store

it in the fridge.

 

BL

 

On 3/5/07, Natalie <Natalie.de.Manerville wrote:

>

>

>

> I had no idea you could use flax seeds that way and will definitely try

> it. Is there a special way you grind the seeds or will a little coffee

> grinder work? Thanks!

>

> Natalie

>

>

>

 

 

 

[Guest guest]

Yes, we have plenty of recipes in the " Files " secion for making egg

subs with flaxseeds (AKA linseeds for the Australians). Some are

cooked, some uncooked, some use a coffee grinder, others a blender.

 

Go the " Files " from the groups homepage

(or )

then to " ***Recipes Posted to VGF*** "

then to " Egg Subs " .

 

You will fins a folder named " Flaxseed (Linseed) Gel " which contains

all the cooked recipes. You can also find recipes in some of the files

in there that contain various suggestions.

 

HTH,

Km

 

 

 

 

 

, " Brenda-Lee Olson "

<shalomaleichemacademy wrote:

>

> You don't have to grind them at all. There are two methods of

making an egg

> sub with flaxseeds and both seem to work equally well. I think both

methods

> are listed in the group archives. LaDonna or Kim could give a better

> indication on that though.