Satay Tofu Pizza

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Satay Tofu Pizza

 

 

1 quantity GF pizza dough

-OR- 1 large prepared GF pizza base

 

one 300 g (10 1/2) packet firm tofu, chopped

1/3 cup vegan sour cream,

1/2 cup roasted peanuts, chopped

fresh coriander (cilantro) leaves

 

Satay Sauce:

 

1 tablespoon (4 teaspoons) olive oil

1/2 onion, chopped

2 cloves garlic, crushed

1/2 cup peanut butter, smooth or crunchy (your choice)

4 teaspoons wheat-free tamari

2 tsblespoons (8 tsp) sweet chilli sauce

2 teaspoons brown sugar

half 270 ml can (just over 1/2 cup) coconut milk

 

 

1. Preheat oven to 220 C (425 F). Place pizza dough or prepared base

onto a lightly greased baking tray.

 

2. Prepare satay sauce: In a saucepan or fry pan saute onion and

garlic until cooked through. Add remaining sauce ingredients and stir

well. Add tofu. Reduce heat and simmer for 10 minutes, stirring

occasionally.

 

3. Spoon satay sauce over pizza base. Bake for 20 minutes. Top with

vegan sour cream, peanuts and coriander (cilantro). Serve immediately.