Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 Garlic Balsamic Mushrooms with Turkish Bread 2 garlic cloves, crushed 2 tablespoons (8 tsp) balsamic vinegar 12 small flat mushrooms,stalks trimmed olive oil spray 8 slices GF Turkish bread (-OR- similar), thinly sliced 1/4 cup roughly chopped flat-leaf parsley 1. Combine garlic and balsamic vinegar. Mix well. 2. Brush mushroom tops with with balsamic mixture. Spray lightly with oil. 3. Preheat grill on high. Place mushrooms stalk-side up on grill tray. Grill mushrooms for 4 to 5 minutes or until tender. Transfer to a plate and keep warm. 4. Spray bread with oil. Grill for 2 minutes on each side or until golden. 5. Arrange mushrooms and bread on serving plates. Sprinkle with parsley. Serves 4. 2 Brush mushroom tops Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 what is turkish bread please Kim? Is it a flatbread or raised? BL On 3/7/07, Kim <bearhouse5 wrote: > > Garlic Balsamic Mushrooms with Turkish Bread > > 2 garlic cloves, crushed > 2 tablespoons (8 tsp) balsamic vinegar > 12 small flat mushrooms,stalks trimmed > olive oil spray > 8 slices GF Turkish bread (-OR- similar), thinly sliced > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 Hi BL, Turkish bread is a slightly sour raised bread. It's probably not as soft as normal bread, nor is it as high. It is usually in an oval shape, both in height and length - little like a short fat french stick. Hope that makes sense, Kim. , " Brenda-Lee Olson " <shalomaleichemacademy wrote: > > what is turkish bread please Kim? Is it a flatbread or raised? > > BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 ok, thanks Kim. I will have to look for something on the internet. BL On 3/7/07, Kim <bearhouse5 wrote: > > Hi BL, > > Turkish bread is a slightly sour raised bread. It's probably not as > soft as normal bread, nor is it as high. It is usually in an oval > shape, both in height and length - little like a short fat french stick. > Quote Link to comment Share on other sites More sharing options...
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