Curried Rice Salad

[Guest guest]

Curried Rice Salad

 

 

2 cups cooked long grain rice, chilled

1 apple, core removed, chopped

1 red onion, finely chopped

1 green capsicum (bell pepper), diced

1/3 cup raisins

1/3 cup fresh flat-leaf parsley, chopped

 

Dressing:

 

1/4 cup olive oil

1/4 cup GF white vinegar

2 teaspoons curry powder

4 tsp caster (superfine granulated) sugar

1 garlic clove, crushed

 

 

1. Place rice into a large bowl. Add apple, onion, (bell pepper)

raisins and parsley. Toss gently to combine.

 

2. Make dressing: Combine all ingredients, and salt and pepper, in a

screw-top jar. Shake well to combine. Pour dressing over salad. Toss

gently.

 

 

Serves 4 to 6 as a side dish.

[Guest guest]

Funny, I have a version of this in my fridge now. I had to find a way to use

a rice mix that I prepared and wasn't crazy about. I love rice salads.

Lori

Children are made readers on the laps of their parents.

 

 

 

 

 

> " Kim " <bearhouse5

>

>

> Curried Rice Salad

>Sun, 11 Mar 2007 03:04:49 -0000

>

>Curried Rice Salad

>

>

> 2 cups cooked long grain rice, chilled

> 1 apple, core removed, chopped

> 1 red onion, finely chopped

> 1 green capsicum (bell pepper), diced

> 1/3 cup raisins

> 1/3 cup fresh flat-leaf parsley, chopped

>

>Dressing:

>

> 1/4 cup olive oil

> 1/4 cup GF white vinegar

> 2 teaspoons curry powder

> 4 tsp caster (superfine granulated) sugar

> 1 garlic clove, crushed

>

>

>1. Place rice into a large bowl. Add apple, onion, (bell pepper)

>raisins and parsley. Toss gently to combine.

>

>2. Make dressing: Combine all ingredients, and salt and pepper, in a

>screw-top jar. Shake well to combine. Pour dressing over salad. Toss

>gently.

>

>

>Serves 4 to 6 as a side dish.

>

 

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