Cucumber, Radish and Snow Pea Salad

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Cucumber, Radish and Snow Pea Salad

 

 

4 Lebanese cucumbers

1 bunch radishes, washed, trimmed

1 cup mint leaves

150 g (5 1/3 oz) snow peas, thinly sliced diagonally

50 g (1 3/4 oz) snow pea sprouts, trimmed

1/4 cup lime juice

1 tablespoon (4 tsp) olive oil

 

 

1. Using a vegetable peeler, peel cucumbers lengthways to form long

thin ribbons. Discard excess seeds. Place cucumber ribbons into a

bowl. Thinly slice radishes into rounds. Cut into thin strips. Add to

cucumber with mint, snow peas and sprouts. Cover. Refrigerate until

required.

 

2. Combine lime juice, oil, and salt and pepper in a jug. Whisk to

combine. Add dressing to salad just before serving. Toss until well

combined. Serve.

 

 

Serves 8.

 

 

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Nutrition per serve: 191kJ; 2.5g fat; 0.3g sat fat; 1.7g protein; 3.9g

carbohydrate; 1.9g fibre; Omg chol; 15mg sodium.

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