Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Brown Sugar Raspberry Jam 300 g (10 1/2 oz) frozen raspberries 1 cup brown sugar 1/3 cup fresh lime juice 1. Place raspberries, sugar and lime juice in a large, heatproof, microwave-safe bowl. Stir until well combined. Microwave, uncovered, on HIGH (100%) for 4 minutes, stirring every minute, or until sugar dissolves. Microwave on HIGH (100%) for a further 20 to 22 minutes or until thick and pulpy. 2. Spoon hot jam into hot sterilised jars. Seal. Turn upside down for 2 minutes. Turn upright. Allow to cool. Makes 1 1/3 cups. Quote Link to comment Share on other sites More sharing options...
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