Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Sweet Chilli and Lime Stir-Fry Sauce 100 ml sweet chilli sauce 1 lime, juiced 2 teaspoons vegetarian fish sauce (see Files) Place sweet chilli sauce, 2 tablespoons (8 tsp) lime juice and vegetarian fish sauce in a jug. Whisk with a fork until well combined. Makes 1/2 cup. Quote Link to comment Share on other sites More sharing options...
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