Pudding Cake

[Guest guest]

to answer your questions,

I make this cake in the oven,(8x8 pan, bake @ 350 45 mins) but leave out the

oil. It's rich and sweet (my 11yrold suggested we reduce the sugar!!) and the

cake part rises to the top while the pudding sauce sinks to the botom. It's good

both hot and cold. It's simple enough that my dd can do it all by herself,

too....

 

Janet in NC

[Guest guest]

I think I misssed this recipe. Cold someone repost it?

 

At 10:56 AM 26-09-2002 -0400, you wrote:

>to answer your questions,

>I make this cake in the oven,(8x8 pan, bake @ 350 45 mins) but leave out

the oil. It's rich and sweet (my 11yrold suggested we reduce the sugar!!)

and the cake part rises to the top while the pudding sauce sinks to the

botom. It's good both hot and cold. It's simple enough that my dd can do it

all by herself, too....

>

>Janet in NC

>

>

>

>

>

[Guest guest]

Janet,

 

I lost the crock pot pudding cake recipe. Do you know how I could get it

back again?

 

thank you!

 

Jessica Gow-Lee

[Guest guest]

Dear Janet,

 

how can I " refind " this pudding cake recipe for the crock pot?

 

Jessica

[Guest guest]

Jessica,

Here's that recipe. All you have to do to find a previously posted recipe is to

go to , click on Mygroups, click on the right list, then enter

the name of the recipe under " search archives " .

(actually, I make this cake a lot but not in the crockpot. I bake it in an 8inch

pan for 45 mins. It's so easy my 11yrold daughter makes it when she wants a

chocolate sweet. She leaves out the nuts, though...)

Pudding Cake

 

Recipe By: CrockeryKitchen

Categories: Dessert, Cakes

 

1 cup flour

1/2 cup sugar

1/2 cup pecans -- coarsely chopped

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup oil

1 teaspoon vanilla extract

1 cup boiling water

 

Place a trivet in bottom of crockpot.

Pour in 2 cups water. Combine the flour,

sugar, pecans, cocoa powder, baking powder

and salt in a bowl. Place in a 6 cup mold

or baking dish. Gently stir in the milk,

oil, and vanilla extract.

pour the boiling water over batter

in baking dish. Place dish in crockpot on

trivet. Cover baking dish with 4-5 layers

of paper toweling. Cover crockpot; cook on

high for 3-4 hours.

[Guest guest]

Pudding Cake

Source: The Genesis Diet Cookbook

 

Crust:

2 cups granola, partially ground (gf)

2 - 3 Tbsp. water

1/2 tsp. coriander

1 Tbsp. raw honey (or vegan alternative; Fruit Source, agave syrup,

maple syrup, etc.)

 

Grind granola slightly in dry blender or food processor. If using

blender, pour ground granola into bowl and mix in remaining

ingredients. If using food processor, add remaining ingredients into

it and process slightly to mix. Press into bottom of 9 " round or 8 "

x

8 " square baking pan. Bake at 350 degrees F. for 15 - 20 minutes

until golden brown.

 

Filling:

1 cup dry milled (soaked for 24 hours)

3 cups water

1 cup pineapple juice

2 Tbsp arrowroot powder

1/2 cup raw honey (or vegan alternative; Fruit Source, agave syrup,

maple syrup)

1/2 tsp. powdered vanilla

2 Tbsp. lemon juice

 

Bring water to a boil and add millet. Lower heat to low, cover, and

cook for one hour. Place remaining ingredients in blender and blend.

Pour half of liquid into a container. Add half of the hot cooked

millet with the remaining half of the liquid in the blender. Blend

well and pour over crust. Repeat procedure with other half of liquid

and millet. Chill in refrigerator.

 

Topping:

1/4 cup arrowroot powder

1 1/2 cups pineapple juice

1 pint blueberries (or other berries)

1/2 tsp. powdered vanilla

 

Blend together arrowroot and pineapple juice. Heat on medium until

thickened, stirring constantly. Turn of heat and stir in remaining

ingredients. Immediately pour mixture into sealed container and

refrigerate. When ready to serve, spoon over Pudding Cake or wedges

on individual plates. (This topping is also delicious served over

waffles or cereal).