Haricots Verts a la Saute (Saute French Beans) (France)

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Haricots Verts a la Saute (Saute French Beans) (France)

 

 

1 1/2 tablespoons (4 1/2 tsp) vegan margarine

2 lb (900 g) young French green beans

salt and pepper

 

 

Fill a saucepan one third full of water and bring it to the boil. Add

about a level tablespoon (3 tsp) of salt. Put in the washed and

trimmed young beans, cover the pan and cook for 10 minutes. Pour off

the water. Get the margarine sizzling hot in a frying pan, add the

boiled beans and keep tossing them about until they just begin to get

brown. Add black pepper and more salt if needed.