Arroz Frito (Fried Rice) (Spain)

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Arroz Frito (Fried Rice) (Spain)

 

 

8 oz (225 g) rice

2 oz (55 g) vegan margarine -OR- olive oil

1 onion

1 (English) pint (19 fl oz) (568 ml) boiling water

 

 

Fry the chopped onion till tender, but do not let it turn brown. Add

the rice and fry, shaking well so it does not catch. When the rice has

absorbed the fat add 1 pint boiling water. Season and simmer slowly

for 20 minutes. The water will be absorbed and the rice will be tender

with each grain separate.