Strawberry or Raspberry Kissel (Russia)

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Strawberry or Raspberry Kissel (Russia)

Source: Encyclopedia of European Coking

 

 

1 Ib (450 g) berries

1 1/2 (English) pints (29 fl oz) (850 ml) water

10 oz (285 g) sugar

2 tablespoons (6 tsp) potato starch

 

 

Remove the stalks, wash the fruit and rub through a sieve. Put the

water and sugar into a saucepan and bring to the boil. Blend the

potato starch with a little of the hot syrup, bring to the boil again

and remove from the stove. Add the fruit puree, put into a dish and

leave to get cold.