Guest guest Posted May 19, 2007 Report Share Posted May 19, 2007 Grechnevaya Kasha (Buckwheat Kasha) (Russia) Source: Encyclopedia of European Cooking 1 Ib (450 g) buckwheat 1 teaspoon salt 2 oz (55 g) vegan margarine water Wash the buckwheat with cold water and put into a double saucepan. Add the salt and enough water to cover. Bring to the boil, stir well, then cover and cook very slowly for 3 hours. Quote Link to comment Share on other sites More sharing options...
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