Campfire Home Fries

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Campfire Home Fries

 

6 potatoes

1 onion

6 cloves of garlic

1 tbsp. chopped cilantro

2 tsp. of paprika

chili powder

hot red pepper flakes

salt and pepper

olive oil

Earth Balance/vegan margarine

 

These hardy home fries taste great around a campfire on a chilly spring

morning. The prep is all done home ahead of time so they're easy to throw on

the fire at the campsite. The evening before you leave for a camping trip:

Wash and cube (chunky) around 6 potatoes with the skins still on. Put them

in boiling water for about 20 minutes so they partially cook, then drain and

let cool while you pack. Once the potatoes are cool, put them in a large zip

lock freezer bag with 1/2 chopped onion, about 6 sliced cloves of garlic, a

tablespoon chopped cilantro, about 2 teaspoons paprika, a sprinkle of chili

powder, hot red pepper flakes, salt and pepper, olive oil and/or some pats

of vegan margarine. Keep refrigerated until breakfast around the campfire.

Pour it into a skillet or wrap up in aluminum foil and put it on a grate

over the fire for 15 or 20 minutes. Add just a dash of green chili sauce if

you dare!