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Hi Everyone,

 

Just letting you know that I have added a new category to our recipe

files - " Camping " .

 

I thought all the recipes LaDonna just posted needed a special place

of their own.

 

If anyone has any other camping recipes I'd really like to add them,

so please post them so we can all share them.

 

 

Kim :)

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Kim

 

Didn't there use to be a recipe in the archives for refried beans

reconsistuted from ground beans that was specifically for camping?

 

BL

 

On 6/5/07, Kim <bearhouse5 wrote:

>

> Hi Everyone,

>

> Just letting you know that I have added a new category to our recipe

> files - " Camping " .

>

> I thought all the recipes LaDonna just posted needed a special place

> of their own.

>

 

 

 

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Is this the one you mean ?

 

 

Refried Bean Mix and/or Dip

Source: Country Beans

 

 

This is a neat idea for a *food gift* to share with friends. Make the

mix and put it in a quart/litre jar with a calico and raffia lid.

Attach a card with the preparation instructions.

 

 

To make mix:

 

1 1/2 cups pinto -OR- black bean flour (purchase at a health food

store or make your own by grinding beans in your grain grinder)

1 1/2 tsp chili powder

1/8 tsp garlic powder

1/2 tsp cumin

1 1/2 tsp salt

1 tsp instant minced onions

 

Mix and store.

 

 

 

To prepare dip:

 

Whisk 3/4 cup of mixture into 2 1/2 cups of boiling water. Cook over

medium heat for one minute until thickens. Reduce heat to low, cover

pan, and cook 4 minutes more. Serve as refried beans or add salsa to

make a dip consistency. Enjoy!

 

 

, " Brenda-Lee Olson "

<shalomaleichemacademy wrote:

>

> Kim

>

> Didn't there use to be a recipe in the archives for refried beans

> reconsistuted from ground beans that was specifically for camping?

>

> BL

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Yes Kim, it looks like it. Thanks for reposting. BL

 

On 6/6/07, Kim <bearhouse5 wrote:

>

> Is this the one you mean ?

>

> Refried Bean Mix and/or Dip

> Source: Country Beans

>

> This is a neat idea for a *food gift* to share with friends. Make the

> mix and put it in a quart/litre jar with a calico and raffia lid.

> Attach a card with the preparation instructions.

>

 

 

 

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