Jerusalem Artichoke, Sweet Potato and Lentil Soup

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Jerusalem Artichoke, Sweet Potato and Lentil Soup

Source: Recipezaar.

 

 

one 400 g (14 oz) can tomatoes

one 400 g (14 oz) can lentils

4 garlic cloves

1 medium sweet potato

4 medium jerusalem artichokes

1 cup mushrooms

1 tablespoon (3 tsp) chili, crushed

1 pinch cumin

1 pinch vegetable stock powder

3 cups water

 

 

1. Place undrained lentils into pot.

 

2. Add vegetable stock, chilli, cumin and garlic. Mix and cook until

at boiling point.

 

3. Add all vegetables and add water. Simmer until soft.

 

5. Mash vegetables and serve.

 

 

Serves 8.