Guest guest Posted June 21, 2007 Report Share Posted June 21, 2007 Antipasto Risotto 1 quantity Basic Risotto 300 g (10 1/2 oz) mixed antipasto, chopped 1/3 cup basil leaves, chopped 150 g (5 1/3 oz) tofu feta cheese, crumbled 1. Follow instructions for making Basic risotto. 2. Add antipasto to risotto with last ladle of stock. Cook for 2 to 3 minutes or until heated through. Remove from heat. 3. Stir in basil and tofu feta. Season with pepper. Serve. Quote Link to comment Share on other sites More sharing options...
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