Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Yes, even though the toothpick came out clean, the cornbread wasn't cooked through (but would have been okay if it tasted good) ~ , Kymberlee <kymberlee wrote: > > Colleen, > > I understand about the cornbread. When I quit with dairy, I could not find a cornbread without dairy. So I started making my own with the recipe on the box. Yuck! > > I scavenged other recipes and tried many. None really " do " it. But I think that Sarah Kramer's recipes probably are the closest. I made the one out of La Dolce Vegan a couple of days ago. It was fine, not great, but fine. The only thing is that after I took the toothpick out clean and took it out of the oven, and cooled, it did not seem quite done in side, certainly not the fluffy kind I used to like from Marie Calendars. > > Sorry I couldn't be more help. > > Kym > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2007 Report Share Posted June 27, 2007 Cornbread 1 C cornmeal 1 C gf flour blend (whole grains preferred) 4 T honey OR sugar OR agave syrup (vegan alternative) 3/4 tsp salt 3 ½ tsp baking powder 1 C soy milk (or other milk alternative) ½ C applesauce 1/4 C oil Mix all ingredients. Makes 10 muffins or one 8x8 pan. Spray pans and bake @ 400 for 25-30 mins. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2007 Report Share Posted June 28, 2007 Thanks for posting this today! I accidentally gave away my GF cornbread mix yesterday when I cleaned out my cabinets to give some food to a friend. I needed a new easy vegan GF cornbread recipe! Marilyn ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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