Vegan Smoked Salmon Spread

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Vegan Smoked " Salmon " Spead

Source: Recipezaar.

 

 

one 15 ounce (425 g) can chickpeas, drained

one 6 ounce (170 g) package smoked tofu

1 tablespoon (3 tsp) peanut butter

1 tablespoon (3 tsp) tahini

1/2 teaspoon liquid smoke

1 tablespoon (3 tsp) lime juice

1 tablespoon (3 tsp) chopped fresh parsley

rice milk -OR- soy milk -OR- water (to thin if needed)

 

 

1. Place all ingredients in a food processor and blend until smooth.

 

2. Serve on GF bagels, GF crackers, etc.

 

3. Store in air tight container in the fridge.