Pan-Fried Celeriac

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Pan-Fried Celeriac

 

 

2 large celeriac bulbs

1 lemon, halved

1/4 cup olive oil

2 garlic cloves, crushed

2 tbsp (8 tsp) chopped flat-leaf parsley

 

 

1. Peel celeriac and immediately rub all over with cut side of lemon

to prevent discolouration. Cut into 1 cm (3/8 " ) cubes, place in a

saucepan of salted water and bring to the boil. Turn heat to medium

and simmer for 8 minutes until just starting to soften. Drain well.

 

2. Heat oil in a large frypan over medium heat, add celeriac and

garlic and cook, stirring occasionally, for 8 to 10 minutes or until

celeriac is golden and cooked through. Add parsley, season with salt

and pepper and serve hot.

 

 

Serves 6.