Guest guest Posted October 26, 2002 Report Share Posted October 26, 2002 Thanks for the recipe! Where do you get rice crumbs? Can you use brown rice? Also I can't eat corn right now (it's allergenic). Can I leave out the corn relish and substitute something else? What could I substitute? Thanks so much, Shelly Kim [bearhouse5] Saturday, October 26, 2002 5:36 AM Vegie Burgers 1 cup lentils - boil for about 20 minutes (or until tender), then drain 2 tablespoons olive oil 1 small onion - chopped 1 clove garlic - crushed 1 zucchini - grated 1 carrot - grated 1 cup cooked and mashed pumpkin 1/4 cup corn relish 1/4 cup sesame seeds 2 tablespoons chopped parsley 2 cups bread crumbs (or rice crumbs) salt and pepper to taste extra crumbs for coating Fry onion and garlic in olive oil. When onion is clear , add grated zucchini and carrot - cook until tender. Mix all ingredients together. Form patties and coat in crumbs. Fry in a little oil until golden on both sides. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2002 Report Share Posted October 27, 2002 Shelly Can you find a corn free salsa? That would probably replace the corn relish or a vegan antipasto. Corn relish is just a kind of pickle, so pick one of your favourites, IMO. To replace bread crumbs I have used a couple of things in the past - smashed rice cakes, or puffed rice cereal. Maybe not what the poster intended and it will be interesting to see what the original meant, but that's what we've done. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2002 Report Share Posted October 27, 2002 Hi Shelley, Rice crumbs are simply crushed baked rice. There are 2 brands available here in Oz. Orgran Multipurpose Crumbs are available at The Gluten Free Pantry. I find them very quick and easy for replacing bread crumbs. You could use anything that you would normally use to replace bread crumbs. I normally use regular bread crumbs for most of the family, and mix a smaller amount with rice crumbs for my GF son. (This reduces the cost.) To replace the relish you could use any of the things that Brenda-Lee suggested. As long as it has a bit of a " bite " it should be fine. KIM , " Shelly Eades " <sgeades@w...> wrote: > Thanks for the recipe! Where do you get rice crumbs? Can you use brown > rice? > Also I can't eat corn right now (it's allergenic). Can I leave out the corn > relish and substitute something else? What could I substitute? > > Thanks so much, > Shelly > > Kim [bearhouse5@h...] > Saturday, October 26, 2002 5:36 AM > > Vegie Burgers > > > 1 cup lentils - boil for about 20 minutes (or until tender), then > drain > 2 tablespoons olive oil > 1 small onion - chopped > 1 clove garlic - crushed > 1 zucchini - grated > 1 carrot - grated > 1 cup cooked and mashed pumpkin > 1/4 cup corn relish > 1/4 cup sesame seeds > 2 tablespoons chopped parsley > 2 cups bread crumbs (or rice crumbs) > salt and pepper to taste > extra crumbs for coating > > Fry onion and garlic in olive oil. When onion is clear , add grated > zucchini and carrot - cook until tender. > Mix all ingredients together. Form patties and coat in crumbs. Fry in > a little oil until golden on both sides. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Vegie Burgers 500g coliban potatoes, peeled, quartered 1/2 cup frozen baby peas 2 medium carrots, peeled, finely grated lOO g (3 1/2 oz) button mushrooms,finely chopped 1/4 cup GF flour salt and pepper, to taste 3/4 cup seasoned GF stuffing mix 1/4 cup vegetable oil 1. Cook potatoes in a saucepan of boiling,salted water for 8 minutes. Add peas. Boil for 2 minutes or until potatoes are tender. Drain. 2. Remove to a bowl. Mash well. Add carrots, mushrooms and flour. Season with salt and pepper. Stir to combine. 3. Using your hands, shape potato mixture into 6 patties. Place stuffing mix on a plate. Coat patties in stuffing mix. 4. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 2 minutes each side or until golden and heated through. Drain on paper towel. SERVING SUGGESTION: Top GF split buns with lettuce, tomato, Vegie Burgers, soy cheese, chutney and other bun halves. Serve. Makes 6 burgers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Can you actually purchase a GF stuffing mix?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Hi Pam, I can't tell you if any US companies make a GF stuffing mix, but here in Australia Orgran do make one. I have tried it and personally didn't like it. I found the lemon flavouring in it to give it a weird taste. Kim , Pam Retzlaff <pamretz wrote: > > Can you actually purchase a GF stuffing mix?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Thanks for the info! I definitely believe the U.S. is behind other countries in their knowledge of gluten intolerance, and of offering the best array of GF foodstuffs. It'll be really wonderful when and if the U.S. ever catches up!! : ) Pam Quote Link to comment Share on other sites More sharing options...
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