Crunchy Nibble Mix

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Crunchy Nibble Mix

 

 

6 teaspoons vegetable oil

2 teaspoons ground cumin

8 teaspoons mild curry powder

1/4 teaspoon chilli powder

1 cup pepitas

1/2 cup sunflower seed kernels

1 3/4 cups GF hot chilli corn nuts

200 g (14 oz) packet chick pea chips

1 cup sultanas

 

 

1. Heat oil in pan, add spices, pepitas and kernels, cook, stirring,

for about 5 minutes or until fragrant and lightly browned. Transfer

seed mixture to oven tray.

 

2. Bake at 180 C (350 F) for about 20 minutes or until crisp and

browned, stirring occasionally; cool on tray.

 

3. Combine seed mixture with remaining ingredients in bowl; mix well.

 

 

 

TIP: Recipe can be made a week ahead. Store in an airtight container.

 

 

 

Makes about 7 cups. Serves 10 or more.