Guest guest Posted November 25, 2007 Report Share Posted November 25, 2007 Chickpea, Spinach and Mushroom Soup 4 teaspoons olive oil 1 small red Spanish onion, chopped 300 g (10 1/2 oz) baby mushrooms, sliced 425 g (15 oz) canned tomatoes 425 g (15 oz) can tomato puree 620 g (22 oz) canned chickpeas, rinsed, drained 4 cups vegetable stock 4 teaspoons chopped fresh parsley 1 teaspoon seasoned pepper 1 bunch (about 40 leaves) English spinach, shredded 1. Heat oil in pan, add onion and mushrooms, cook, stirring, until onion is soft. 2. Add undrained crushed tomatoes, puree, chickpeas, stock, parsley and pepper, simmer, uncovered, 20 minutes. 3. Add spinach, stir until heated through. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2007 Report Share Posted November 25, 2007 Kim, after seeing dozens of recipes from you on the mailing list, I can't help but wonder: Are you sending recipes that you've personally tested and enjoyed, or are you forwarding these recipes on from other sources? --Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2007 Report Share Posted November 25, 2007 Hi Mark, Most of the recipes come from other sources such as magazines. I wish I had the time to cook that many. Quite a few of them are on my list to try though Kim , " Mark Engelberg " <mark.engelberg wrote: > > Kim, after seeing dozens of recipes from you on the mailing list, I > can't help but wonder: > Are you sending recipes that you've personally tested and enjoyed, or > are you forwarding these recipes on from other sources? > > --Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2007 Report Share Posted November 25, 2007 I figured it was unlikely that you had tried them all . I don't know if others feel the same way, but I would love it if you could specifically flag or point out the recipes that you've personally enjoyed. (Maybe put [Recommended] in the header?) It's fun looking through all the recipes you post, but I'm far more likely to give a recipe a try if I know someone else has had success with it. Thanks for all your contributions, Mark On Nov 25, 2007 1:47 PM, Kim <bearhouse5 wrote: > Hi Mark, > > Most of the recipes come from other sources such as magazines. I wish > I had the time to cook that many. Quite a few of them are on my list > to try though > > Kim > > > , " Mark Engelberg " > > <mark.engelberg wrote: > > > > Kim, after seeing dozens of recipes from you on the mailing list, I > > can't help but wonder: > > Are you sending recipes that you've personally tested and enjoyed, or > > are you forwarding these recipes on from other sources? > > > > --Mark > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2007 Report Share Posted November 25, 2007 I will keep your suggestion in mind, although it can be tricky with everyones personal tastes. Many of the recipes that I have tried will have a comment under the recipe in the " Files " . I like to note if it was really good or not, or what changes I made to the recipe (I very rarely make a recipes as is). I find that I often refer to my own comments to remember what I did. If anyone else makes a recipe from the " Files " or posted here I would love to add your comments too. It can really help when searching the " Files " , as I often do, for something to cook. Kim , " Mark Engelberg " <mark.engelberg wrote: > > I figured it was unlikely that you had tried them all . > > I don't know if others feel the same way, but I would love it if you > could specifically flag or point out the recipes that you've > personally enjoyed. (Maybe put [Recommended] in the header?) > > It's fun looking through all the recipes you post, but I'm far more > likely to give a recipe a try if I know someone else has had success > with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 I made a variation of this tonight ( I used the left over onion, celery, spices (sage, parslay, thyme, etc)stuffing mix as a base). Otherwise the rest is the same. I put it all in the crockpot. i will let you all know how it tastes after we eat it ) ) Kelli It is better to travel well than to arrive. -Buddha - Kim Sunday, November 25, 2007 1:47 PM Re: Chickpea, Spinach and Mushroom Soup Hi Mark, Most of the recipes come from other sources such as magazines. I wish I had the time to cook that many. Quite a few of them are on my list to try though Kim , " Mark Engelberg " <mark.engelberg wrote: > > Kim, after seeing dozens of recipes from you on the mailing list, I > can't help but wonder: > Are you sending recipes that you've personally tested and enjoyed, or > are you forwarding these recipes on from other sources? > > --Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 This was very good! Kelli _____ On Behalf Of Kelli J. Sunday, November 25, 2007 6:19 PM Re: Re: Chickpea, Spinach and Mushroom Soup I made a variation of this tonight ( I used the left over onion, celery, spices (sage, parslay, thyme, etc)stuffing mix as a base). Otherwise the rest is the same. I put it all in the crockpot. i will let you all know how it tastes after we eat it ) ) Kelli It is better to travel well than to arrive. -Buddha - Kim Vegan-and-Gluten- <%40> Free Sunday, November 25, 2007 1:47 PM Re: Chickpea, Spinach and Mushroom Soup Hi Mark, Most of the recipes come from other sources such as magazines. I wish I had the time to cook that many. Quite a few of them are on my list to try though Kim Vegan-and-Gluten- <%40> Free , " Mark Engelberg " <mark.engelberg wrote: > > Kim, after seeing dozens of recipes from you on the mailing list, I > can't help but wonder: > Are you sending recipes that you've personally tested and enjoyed, or > are you forwarding these recipes on from other sources? > > --Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 Thanks Kelli !!! I've added your variation and comment to the recipe in the Files. Kim , " Kelli " <KelliJohnston wrote: > > This was very good! Quote Link to comment Share on other sites More sharing options...
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