Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 Does anyone have a gluten-free bread recipe that can be made in a bread making machine??? (Remember how nice it is to read on a recipe " no fail such and such " , as in " No Fail Frosting " ? Does anyone have a " No Fail " gluten-free AND good for you bread recipe? Thanks for any help. Pam : ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 What a hoot!!! I just got this from the Gluten Free Club as I was reading your post..... Let us know how it turns out. __________ White Bread for Bread Machines Freeze part of the loaf and use when needed. Ingredients: 3 eggs 1 tablespoon cider vinegar 1/4 cup olive oil 1/4 cup honey 1 1/2 cups buttermilk, at room temperature 1 teaspoon salt 1 tablespoon xanthan gum 1/3 cup cornstarch 1/2 cup potato starch 1/2 cup soy flour 2 cups white rice flour 1 tablespoon active dry yeast Directions: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan ________________________    In His Gracious Grip, Susann 1 Corinthians 10:13 eatcleanlivefree Living Free by Eating Clean Come Swap Books With Me!! Add Me to your MySpace List Visit My CafeMom Page ---- pamretz 11/26/2007 9:29:33 PM Gluten free bread Does anyone have a gluten-free bread recipe that can be made in a bread making machine??? (Remember how nice it is to read on a recipe " no fail such and such " , as in " No Fail Frosting " ? Does anyone have a " No Fail " gluten-free AND good for you bread recipe? Thanks for any help. Pam : ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 Hi Pam, I don't think there is such a thing as a " No Fail " gluten free bread recipe. What works for doesn't always work for another. I have tried many recipes that others swear by only to have them fail miserably. GF baking is influenced by so many variables - temperature, brand of flour, humidity, altitude, how fine or coarse the flour is (finer seems to work best) etc, etc, etc. It is a matter of trial and error until you finally find one that suits you. I have developed my own recipes that I bake in a bread machine. I have had some emails from people that have tried them and love them, but I can't guarantee that they will work for everyone. You can find the recipes in the Files but I will post them one by one next for you. Kim , " pamretz " <pamretz wrote: > > Does anyone have a gluten-free bread recipe that can be made in a bread > making machine??? (Remember how nice it is to read on a recipe " no > fail such and such " , as in " No Fail Frosting " ? > > Does anyone have a " No Fail " gluten-free AND good for you bread recipe? > > Thanks for any help. > Pam : ) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 Another thing I forgot to mention, is that if you do find a recipe that you like, you can mix up all the ingredients in large batches then all you need to do is add the wet ingredients. Makes things so much quicker and easier. I always have a large tub of Multi-Grain Bread Mix and a tub of Plain (Besan) Bread Mix in the cupboard ready to whip up a loaf or some rolls. The plain mix is mostly used for " Raisin Bread " , " Almond and Apricot " , or " Olive and Garlic Rolls " . There are recipes for both of these in the Files. Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Thank you very much, Kim! I plan to give the breads a try.... : ) Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Having the dry ingredients ready to go is a great idea! Thanks much. Pam Be a better sports nut! Let your teams follow you with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Do you use your bread maker for just gluten free or do you use it for " regular " bread also? I didn't know about the cross contamination. Thanks, Amanda , " Kim " <bearhouse5 wrote: > > Hi Pam, > > I don't think there is such a thing as a " No Fail " gluten free bread > recipe. What works for doesn't always work for another. I have tried > many recipes that others swear by only to have them fail miserably. GF > baking is influenced by so many variables - temperature, brand of > flour, humidity, altitude, how fine or coarse the flour is (finer > seems to work best) etc, etc, etc. It is a matter of trial and error > until you finally find one that suits you. > > I have developed my own recipes that I bake in a bread machine. I have > had some emails from people that have tried them and love them, but I > can't guarantee that they will work for everyone. > > You can find the recipes in the Files but I will post them one by one > next for you. > > Kim > > > > , " pamretz " <pamretz@> > wrote: > > > > Does anyone have a gluten-free bread recipe that can be made in a bread > > making machine??? (Remember how nice it is to read on a recipe " no > > fail such and such " , as in " No Fail Frosting " ? > > > > Does anyone have a " No Fail " gluten-free AND good for you bread recipe? > > > > Thanks for any help. > > Pam : ) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 > Do you use your bread maker for just gluten free or do you use it > for " regular " bread also? I didn't know about the cross > contamination. Amanda, I have two bread bakers: one for gluten free and the other for regular bread. I think it's too risky otherwise. It's really hard to get all the remnants of wheat flour out of a bread baker. For me, cross-contamination risks aren't worth it. LaDonna PS: I use Bob's Red Mill gf bread mix in my bread baker and it turns out nicely and slices well. Use recipe on the package, replacing milk with water or milk alternative. . .and egg substitute (like flax gel) for egg replacement. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Since we are talking about bread, I just have to brag a tiny bit. My second eldest son plans to become a chef, but his excellent skills have inspired my youngest son as well. Yesterday Josh (the 16 yos) made a homemade chili from scratch and the youngest felt led to bake bread. We don't have an ABM, so he did it in the oven using a mix for white sandwich bread from my work (allergygrocer). He made a sponge even though the yeast packet doesn't require rise time, but he also made all the subs for eggs and milk by himself and we had the most delicious gluten-free bread to go with the chili. Sadly I couldn't eat it because the Miss Roben's mixes all use guar or xanthan and I react to both, but the rest of the family adored it and their only disappointment was he only made one loaf. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 I have a bread maker that I purchased specifically for GF bread. It's too hard to get all the gluten containing particles from all the nooks and crannies. Also, if the surface is non-stick that can be a problem too. Kim , " amandalbraden " <amandalbraden wrote: > > Do you use your bread maker for just gluten free or do you use it > for " regular " bread also? I didn't know about the cross > contamination. > > Thanks, > Amanda Quote Link to comment Share on other sites More sharing options...
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