Spicy Roasted Zucchini

[Guest guest]

Spicy Roasted Zucchini

 

 

4 zucchini, thickly sliced

4 teaspoons olive oil

2 garlic cloves, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

plain soy yogurt, to serve

coriander (cilantro) leaves

 

 

1. Preheat oven to 200 C (400 F) or 180 C (350 F) fan-forced.

 

2. In a roasting pan, combine zucchini, olive oil, garlic, cumin and

coriander. Season to taste.

 

3. Roast for 10 to 15 minutes, tossing halfway through cooking, until

tender and starting to colour.

 

4. Remove and stir through coriander (cilantro) leaves. Serve with soy

yogurt.

 

 

Serves 4.