Thai-Style Mashed Potato (*SF)

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Thai-Style Mashed Potato

 

 

4 medium (800 g)(1 3/4 lb) old potatoes

40 g (1 1/2 oz) vegan margarine

1/4 cup coconut cream

1 teaspoon sugar

 

Thai Seasoning:

 

4 teaspoons vegetable oil

1 small onion, chopped

1 clove garlic, crushed

1 small chopped fresh chilli

1 teaspoon grated fresh ginger

4 teaspoons chopped fresh coriander (cilantro)

 

 

1. Peel potatoes and cut each into 4 even pieces. Boil, steam or

microwave potatoes until tender; drain, mash well with potato masher

or fork, or push potato through a sieve.

 

2. While potatoes are cooking make the Thai Seasoning: Heat oil in

pan, add onion, garlic, chilli and ginger, cook, stirring, until onion

is soft. Set aside.

 

3. Add margarine, coconut cream and sugar to potatoes, beat until

margarine is melted.

 

4. Add Thai Seasoning to mashed potato; mix well.

 

 

Serves 4.