Avocado, Mango & Macadamia Nut Salad

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Avocado, Mango & Macadamia Nut Salad

 

 

2 mangoes

1 large avocado

100 g (3 1/2 oz) baby salad leaves

1/2 cup macadamia nuts, roughly chopped

8 tsp pepitas

 

Dressing:

 

1/4 cup extra-virgin olive oil

8 tsp lime juice

1 tsp sugar

2 cm ( 3/4 " ) piece of ginger, grated

salt and pepper, to taste

 

 

1. Cut cheeks from 2 mangoes, then peel and slice.

 

2. Cut 1 large avocado in half, remove stone, peel and slice.

 

3. Place salad leaves in a bowl. Add mango, avocado, macadamias and

pepitas. Toss to combine.

 

4. Combine dressing ingredients in a jug and drizzle over salad. Toss

and serve.

 

 

Serves 6.