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DDT and acid free (or low acid) tomatoes

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Hi guys,

 

2 questions, just wondering if any of you knowledgeable people know about this

stuff...

 

Bear with me here...

 

DDT

 

Just say I was exposed to DDT in utero or as a bub, is there any way that you

can test for such a thing? It seems my endo thinks I may (may, not confirmed

yet) be going through early menopause, I also have epilepsy and my immune system

is basically screwed with multiple auto-immune disorders starting with mastitus

at 8 years old (I'm 30). My Dad has sort of rattled on for years about DDT and

all the stillborn babies our friends had when I was young - I guess it got me

curious. I'm sure it's too late to do anything about it but I wonder if anyone

knows about this sort of thing?

 

TOMATOES

 

Also, I need to heal my damaged tummy and stay away from all acidic foods which

makes my veganism exceedingly difficult. My question is, who knows about acid

free (or low acid) tomatoes? Are they really better? Or is vine ripened better?

Are these GM? I always cook the tomatoes but I'm still concerned, that they

still may be contributing toward cystitis and are aggravating my tum. Tomatoes

are in almost everything vegan that we to eat, so I was hoping that acid free

would be a good alternative. I love them and I'm resisting giving them up.

 

 

Here's the list of foods I have to avoid if you're still with me (you

vegan-and-gluten free people have heard this before but... citrus fruits,

gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic family,

deadly nightshade foods plus chilli, capsicum and all soy products... so

basically, anything delicious. I'm saying it again because anyone else out there

who has such a diet, I'd love to hear from you personally!

 

x

 

Jess

 

 

 

 

 

________

Sent from Mail.

A Smarter Inbox. http://uk.docs./nowyoucan.html

 

 

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Hi Jess;

 

It's can seem tough to have to avoid a long list of foods like that, I hear ya!

I find it helps to focus on what I CAN have, rather than on what I can't. You

were asking about eating tomatoes, but since you have to avoid the deadly

nightshade family, that's really not an issue, is it? The Deadly Nightshade

family is tomatoes, peppers (which includes chilli peppers and is the source of

capsicum), egg plant and potatoes.

 

There's LOTS of food other than those on your " avoid " list though. Grapes,

pears, apples, bananas; many multicoloured legumes other than soy; many

multi-coloured veggies (sweet potatoes and yams are NOT deadly nightshades).

The trick to having a happy eating experience is exploring what you CAN have.

It gets to be fun and surprisingly delicious. ... and the benefits to health

can be surprisingly good too!

 

Carob offers some consolation when chocolate is off the list. Eliminating gluten

just means you have to start finding non-gluten grains. Our general staple is

rice in a rainbow of shades and textures; quinoa, teff, buckwheat, amaranthe,

sorghum and some excellent gluten free baking mixes on the market these days.

 

Herbal teas (have you discovered Rooiboos yet?) help with avoiding caffeined

beverages; sparkling fruit juices help with the need to avoid alcohol. If you

are having trouble finding enough foods on your CAN eat list, explore some new

grocery stores. Ethnic stores offer new options. Ever had Durien? Lichees?

Plantain?? ...all very nummy!

 

Embrace the learning curve and what may seem like a burdensome and onorous

uphill battle now, may turn into a glorious adventure!

 

Wishing you all the best...

 

Deborah

 

 

 

 

Here's the list of foods I have to avoid if you're still with me (you

vegan-and-gluten free people have heard this before but... citrus fruits,

gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic family,

deadly nightshade foods plus chilli, capsicum and all soy products... so

basically, anything delicious. I'm saying it again because anyone else out there

who has such a diet, I'd love to hear from you personally!

Jess._,_.___

.

 

 

 

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Someone on another list suggested hare krishna foods, because they

also avoid meat, onions, garlic, etc.

 

Now some of the recipes do have chilis, citrus, or nightshades in

them, but a lot do not. And I found lots of flatbreads (dosa, etc.)

without gluten ingredients in them.

 

http://www.harekrsna.com/practice/prasadam/recipes/recipes.htm

 

Seizures and premature ovarian failure are both symptoms of Fragile X.

Any history of mental retardation/autism/learning disabilities, flat

feet, heart problems, late talkers, anxiety, in your extended family?

Especially amongst boys?

 

 

Pam

 

 

On Mon, Feb 25, 2008 at 3:58 PM, Jessie Hume

<vegan_taste_test wrote:

Hi guys,

>

> 2 questions, just wondering if any of you knowledgeable people know about

> this stuff...

>

> Bear with me here...

>

> DDT

>

> Just say I was exposed to DDT in utero or as a bub, is there any way that

> you can test for such a thing? It seems my endo thinks I may (may, not

> confirmed yet) be going through early menopause, I also have epilepsy and my

> immune system is basically screwed with multiple auto-immune disorders

> starting with mastitus at 8 years old (I'm 30). My Dad has sort of rattled

> on for years about DDT and all the stillborn babies our friends had when I

> was young - I guess it got me curious. I'm sure it's too late to do anything

> about it but I wonder if anyone knows about this sort of thing?

>

> TOMATOES

>

> Also, I need to heal my damaged tummy and stay away from all acidic foods

> which makes my veganism exceedingly difficult. My question is, who knows

> about acid free (or low acid) tomatoes? Are they really better? Or is vine

> ripened better? Are these GM? I always cook the tomatoes but I'm still

> concerned, that they still may be contributing toward cystitis and are

> aggravating my tum. Tomatoes are in almost everything vegan that we to eat,

> so I was hoping that acid free would be a good alternative. I love them and

> I'm resisting giving them up.

>

>

> Here's the list of foods I have to avoid if you're still with me (you

> vegan-and-gluten free people have heard this before but... citrus fruits,

> gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic

> family, deadly nightshade foods plus chilli, capsicum and all soy

> products... so basically, anything delicious. I'm saying it again because

> anyone else out there who has such a diet, I'd love to hear from you

> personally!

>

> x

>

> Jess

>

> ________

> Sent from Mail.

> A Smarter Inbox. http://uk.docs./nowyoucan.html

>

>

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And you'll have to watch out for dairy. Meant to mention that.

 

Pam

 

On Mon, Feb 25, 2008 at 7:22 PM, pdw <pdworkman wrote:

> Someone on another list suggested hare krishna foods, because they

> also avoid meat, onions, garlic, etc.

>

> Now some of the recipes do have chilis, citrus, or nightshades in

> them, but a lot do not. And I found lots of flatbreads (dosa, etc.)

> without gluten ingredients in them.

>

> http://www.harekrsna.com/practice/prasadam/recipes/recipes.htm

>

> Seizures and premature ovarian failure are both symptoms of Fragile X.

> Any history of mental retardation/autism/learning disabilities, flat

> feet, heart problems, late talkers, anxiety, in your extended family?

> Especially amongst boys?

>

>

> Pam

>

>

>

>

> On Mon, Feb 25, 2008 at 3:58 PM, Jessie Hume

> <vegan_taste_test wrote:

> >

> >

> >

> >

> >

> >

> > Hi guys,

> >

> > 2 questions, just wondering if any of you knowledgeable people know about

> > this stuff...

> >

> > Bear with me here...

> >

> > DDT

> >

> > Just say I was exposed to DDT in utero or as a bub, is there any way that

> > you can test for such a thing? It seems my endo thinks I may (may, not

> > confirmed yet) be going through early menopause, I also have epilepsy and

my

> > immune system is basically screwed with multiple auto-immune disorders

> > starting with mastitus at 8 years old (I'm 30). My Dad has sort of rattled

> > on for years about DDT and all the stillborn babies our friends had when I

> > was young - I guess it got me curious. I'm sure it's too late to do

anything

> > about it but I wonder if anyone knows about this sort of thing?

> >

> > TOMATOES

> >

> > Also, I need to heal my damaged tummy and stay away from all acidic foods

> > which makes my veganism exceedingly difficult. My question is, who knows

> > about acid free (or low acid) tomatoes? Are they really better? Or is vine

> > ripened better? Are these GM? I always cook the tomatoes but I'm still

> > concerned, that they still may be contributing toward cystitis and are

> > aggravating my tum. Tomatoes are in almost everything vegan that we to eat,

> > so I was hoping that acid free would be a good alternative. I love them and

> > I'm resisting giving them up.

> >

> >

> > Here's the list of foods I have to avoid if you're still with me (you

> > vegan-and-gluten free people have heard this before but... citrus fruits,

> > gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic

> > family, deadly nightshade foods plus chilli, capsicum and all soy

> > products... so basically, anything delicious. I'm saying it again because

> > anyone else out there who has such a diet, I'd love to hear from you

> > personally!

> >

> > x

> >

> > Jess

> >

> > ________

> > Sent from Mail.

> > A Smarter Inbox. http://uk.docs./nowyoucan.html

> >

> >

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Yeah I know, I was just hoping if I ate acid free ones I would have less of a

reaction to them! But I suppose that won't make them any less deady nightshady!

I'm ever writing lists of safe foods and planting them around the house. I will

try some of those fruits you suggested from ethinic stores...I can't say I'm at

" embrace " yet... maybe one day... I'd rather be a healthy little bean.

 

 

Deborah Pageau <dpageau

 

Tuesday, 26 February, 2008 1:07:35 PM

Re: DDT and acid free (or low acid) tomatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi Jess;

 

 

 

It's can seem tough to have to avoid a long list of foods like that, I hear ya!

I find it helps to focus on what I CAN have, rather than on what I can't. You

were asking about eating tomatoes, but since you have to avoid the deadly

nightshade family, that's really not an issue, is it? The Deadly Nightshade

family is tomatoes, peppers (which includes chilli peppers and is the source of

capsicum), egg plant and potatoes.

 

 

 

There's LOTS of food other than those on your " avoid " list though. Grapes,

pears, apples, bananas; many multicoloured legumes other than soy; many

multi-coloured veggies (sweet potatoes and yams are NOT deadly nightshades) .

The trick to having a happy eating experience is exploring what you CAN have.

It gets to be fun and surprisingly delicious. ... and the benefits to health

can be surprisingly good too!

 

 

 

Carob offers some consolation when chocolate is off the list. Eliminating gluten

just means you have to start finding non-gluten grains. Our general staple is

rice in a rainbow of shades and textures; quinoa, teff, buckwheat, amaranthe,

sorghum and some excellent gluten free baking mixes on the market these days.

 

 

 

Herbal teas (have you discovered Rooiboos yet?) help with avoiding caffeined

beverages; sparkling fruit juices help with the need to avoid alcohol. If you

are having trouble finding enough foods on your CAN eat list, explore some new

grocery stores. Ethnic stores offer new options. Ever had Durien? Lichees?

Plantain?? ...all very nummy!

 

 

 

Embrace the learning curve and what may seem like a burdensome and onorous

uphill battle now, may turn into a glorious adventure!

 

 

 

Wishing you all the best...

 

 

 

Deborah

 

 

 

Here's the list of foods I have to avoid if you're still with me (you

vegan-and-gluten free people have heard this before but... citrus fruits,

gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic family,

deadly nightshade foods plus chilli, capsicum and all soy products... so

basically, anything delicious. I'm saying it again because anyone else out there

who has such a diet, I'd love to hear from you personally!

 

Jess._,_.___

 

.

 

 

 

 

 

 

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Share on other sites

Hmmm, yes like pure veg... with no dairy...

 

Not specifically... a few things but nothing that stands out on that list. We're

more a cancer-diabetes-schitzophrenia-graves disease family.

 

 

pdw <pdworkman

 

Tuesday, 26 February, 2008 3:22:33 PM

Re: DDT and acid free (or low acid) tomatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

Someone on another list suggested hare krishna foods, because they

 

also avoid meat, onions, garlic, etc.

 

 

 

Now some of the recipes do have chilis, citrus, or nightshades in

 

them, but a lot do not. And I found lots of flatbreads (dosa, etc.)

 

without gluten ingredients in them.

 

 

 

http://www.harekrsn a.com/practice/ prasadam/ recipes/recipes. htm

 

 

 

Seizures and premature ovarian failure are both symptoms of Fragile X.

 

Any history of mental retardation/ autism/learning disabilities, flat

 

feet, heart problems, late talkers, anxiety, in your extended family?

 

Especially amongst boys?

 

 

 

Pam

 

 

 

On Mon, Feb 25, 2008 at 3:58 PM, Jessie Hume

 

<vegan_taste_ test (AT) (DOT) co.uk> wrote:

 

>

 

>

 

>

 

>

 

>

 

>

 

> Hi guys,

 

>

 

> 2 questions, just wondering if any of you knowledgeable people know about

 

> this stuff...

 

>

 

> Bear with me here...

 

>

 

> DDT

 

>

 

> Just say I was exposed to DDT in utero or as a bub, is there any way that

 

> you can test for such a thing? It seems my endo thinks I may (may, not

 

> confirmed yet) be going through early menopause, I also have epilepsy and my

 

> immune system is basically screwed with multiple auto-immune disorders

 

> starting with mastitus at 8 years old (I'm 30). My Dad has sort of rattled

 

> on for years about DDT and all the stillborn babies our friends had when I

 

> was young - I guess it got me curious. I'm sure it's too late to do anything

 

> about it but I wonder if anyone knows about this sort of thing?

 

>

 

> TOMATOES

 

>

 

> Also, I need to heal my damaged tummy and stay away from all acidic foods

 

> which makes my veganism exceedingly difficult. My question is, who knows

 

> about acid free (or low acid) tomatoes? Are they really better? Or is vine

 

> ripened better? Are these GM? I always cook the tomatoes but I'm still

 

> concerned, that they still may be contributing toward cystitis and are

 

> aggravating my tum. Tomatoes are in almost everything vegan that we to eat,

 

> so I was hoping that acid free would be a good alternative. I love them and

 

> I'm resisting giving them up.

 

>

 

>

 

> Here's the list of foods I have to avoid if you're still with me (you

 

> vegan-and-gluten free people have heard this before but... citrus fruits,

 

> gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic

 

> family, deadly nightshade foods plus chilli, capsicum and all soy

 

> products... so basically, anything delicious. I'm saying it again because

 

> anyone else out there who has such a diet, I'd love to hear from you

 

> personally!

 

>

 

> x

 

>

 

> Jess

 

>

 

> ____________ _________ _________ _________ _________ _________ _

 

> Sent from Mail.

 

> A Smarter Inbox. http://uk.docs. / nowyoucan. html

 

>

 

>

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Share on other sites

The Deadly Nightshade Family (of which tomatoes, potatoes, eggplant and peppers

are members) all have elevated levels of alkaloids, that have nothing to do with

the acidity. For some more information on these powerful chemicals

http://en.wikipedia.org/wiki/Solanaceae which may clarify why avoiding these

foods helps a lot of people feel better.

 

 

 

 

 

 

Yeah I know, I was just hoping if I ate acid free ones I would have less of a

reaction to them! But I suppose that won't make them any less deady nightshady!

I'm ever writing lists of safe foods and planting them around the house. I will

try some of those fruits you suggested from ethinic stores...I can't say I'm at

" embrace " yet... maybe one day... I'd rather be a healthy little bean.

 

Deborah Pageau <dpageau

 

Hi Jess;

 

It's can seem tough to have to avoid a long list of foods like that, I hear

ya! I find it helps to focus on what I CAN have, rather than on what I can't.

You were asking about eating tomatoes, but since you have to avoid the deadly

nightshade family, that's really not an issue, is it? The Deadly Nightshade

family is tomatoes, peppers (which includes chilli peppers and is the source of

capsicum), egg plant and potatoes.

 

There's LOTS of food other than those on your " avoid " list though. Grapes,

pears, apples, bananas; many multicoloured legumes other than soy; many

multi-coloured veggies (sweet potatoes and yams are NOT deadly nightshades) .

The trick to having a happy eating experience is exploring what you CAN have. It

gets to be fun and surprisingly delicious. ... and the benefits to health can be

surprisingly good too!

 

Carob offers some consolation when chocolate is off the list. Eliminating

gluten just means you have to start finding non-gluten grains. Our general

staple is rice in a rainbow of shades and textures; quinoa, teff, buckwheat,

amaranthe, sorghum and some excellent gluten free baking mixes on the market

these days.

 

Herbal teas (have you discovered Rooiboos yet?) help with avoiding caffeined

beverages; sparkling fruit juices help with the need to avoid alcohol. If you

are having trouble finding enough foods on your CAN eat list, explore some new

grocery stores. Ethnic stores offer new options. Ever had Durien? Lichees?

Plantain?? ...all very nummy!

 

Embrace the learning curve and what may seem like a burdensome and onorous

uphill battle now, may turn into a glorious adventure!

 

Wishing you all the best...

 

Deborah

 

Here's the list of foods I have to avoid if you're still with me (you

vegan-and-gluten free people have heard this before but... citrus fruits,

gluten, chocolate & all caffiened foods, alcohol, entire onion & garlic family,

deadly nightshade foods plus chilli, capsicum and all soy products... so

basically, anything delicious. I'm saying it again because anyone else out there

who has such a diet, I'd love to hear from you personally!

 

Jess.

.

 

 

 

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