Honestly

[Guest guest]

Hi,

I would like to know what has made you get rid of the teflon coated pans. I

use them and, if you have some solid useful information on reasons to not

use them, I would like to learn. I cook 3 times a day for my children and

husband, and if this is harmful, I would like to learn. I own 4 sizes of

the teflon 'frying pans'. I use stainless steel pans for the 4 'pot' sizes.

 

Blessings,

Nicole in NM

 

 

 

[Guest guest]

My sister-in-law got fibromyagia (sorry Sp?) from

teflon. Years ago she had a dentist break her jaw and

finally had surgery to replace part of her jaw with a

teflon part. After having numerous heath issues, and

much pain and suffering, she learns that teflon is

banned in Canada, for replacement parts. So she had it

removed and replaced with part of her ribs. She is

doing so much better now. You can search on the

internet, it's all over the place about the toxicity

of teflon.

 

After that happened to her, I will never go near any

sort of teflon anything.

 

~Melanie

 

 

 

 

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[Guest guest]

Hi there, I had them but got rid of them when I learned that as they

heat, the teflon surface emits many deadly toxins into your air and

food. These are known to kill pet birds, and if they do that they

can't be much better for us. Do a search for yourself or see the

site: http://www.ecomall.com/greenshopping/teflon4.htm

I moved to cast iron for now and use a wonderful nonstick coating on

the seasoned pans. It is made from roughly 3 parts olive (or other)

oil, to one part soy lecithin (or a little more), mix well and

thinly coat the surface using a basting brush.

 

Hope this helps

Jen

, " Nicole Gallagher "

<gallaghermom wrote:

>

> Hi,

> I would like to know what has made you get rid of the teflon

coated pans. I

> use them and, if you have some solid useful information on reasons

to not

> use them, I would like to learn. I cook 3 times a day for my

children and

> husband, and if this is harmful, I would like to learn. I own 4

sizes of

> the teflon 'frying pans'. I use stainless steel pans for the

4 'pot' sizes.

>

> Blessings,

> Nicole in NM

>

>

>

[Guest guest]

Thank you, Jen, this helps quite a bit! I was shocked to read the

information in the article! My first response is, well, this could

be a biased report. But then, my second thought is, Why take the

chance! It will be expensive to replace with cast iron, but I can

start using some of the stainless steel I have now.

 

Thank you,

Nicole G.

 

, " northatlanticgirl "

<northatlanticgirl wrote:

>

> Hi there, I had them but got rid of them when I learned that as

they

> heat, the teflon surface emits many deadly toxins into your air and

> food. These are known to kill pet birds, and if they do that they

> can't be much better for us. Do a search for yourself or see the

> site: http://www.ecomall.com/greenshopping/teflon4.htm

> I moved to cast iron for now and use a wonderful nonstick coating

on

> the seasoned pans. It is made from roughly 3 parts olive (or

other)

> oil, to one part soy lecithin (or a little more), mix well and

> thinly coat the surface using a basting brush.

>

> Hope this helps

> Jen

> , " Nicole Gallagher "

> <gallaghermom@> wrote:

> >

> > Hi,

> > I would like to know what has made you get rid of the teflon

> coated pans. I

> > use them and, if you have some solid useful information on

reasons

> to not

> > use them, I would like to learn. I cook 3 times a day for my

> children and

> > husband, and if this is harmful, I would like to learn. I own 4

> sizes of

> > the teflon 'frying pans'. I use stainless steel pans for the

> 4 'pot' sizes.

> >

> > Blessings,

> > Nicole in NM

> >

> >

> >