Light & Tasty GF/DF Waffles

[Guest guest]

Here's what I enjoyed for breakfast; I'm sure you'll find these

quick & easy to bake up.

 

Light & Tasty GF/DF Waffles

 

1/2 c. water

1 1/2 c. soy or other dairy free alternative " milk " beverage

2 T. olive oil

1/2 tsp. vanilla powder

3/4 tsp. sea salt

1 c. brown rice flour

2-3 T. soy flour

2-3 T. Bob's Red Mill GF pancake mix

1 c. GF oats

1 tsp. Rumford Baking Powder

 

Blend all ingredients for several minutes, then let sit for about 5

minutes. You can add a little more liquid if needed to make a

pourable but still fairly thick mix. Bake in a very hot Pam sprayed

waffle iron for 8-9 minutes. Ideas for toppings: soy margarine

with pure maple syrup or agave nectar; almond or peanut butter with

applesauce; berry sauce and banana slices; etc.

 

Enjoy! from Kim in Colton, OR

[Guest guest]

HI Kim! Thank you for this recipe..

Can you tell me what Vanilla Powder is?

Thanks..

Lara

--- vivajoye <vivajoye wrote:

 

> Here's what I enjoyed for breakfast; I'm sure you'll

> find these

> quick & easy to bake up.

>

> Light & Tasty GF/DF Waffles

>

> 1/2 c. water

> 1 1/2 c. soy or other dairy free alternative " milk "

> beverage

> 2 T. olive oil

> 1/2 tsp. vanilla powder

> 3/4 tsp. sea salt

> 1 c. brown rice flour

> 2-3 T. soy flour

> 2-3 T. Bob's Red Mill GF pancake mix

> 1 c. GF oats

> 1 tsp. Rumford Baking Powder

>

> Blend all ingredients for several minutes, then let

> sit for about 5

> minutes. You can add a little more liquid if needed

> to make a

> pourable but still fairly thick mix. Bake in a very

> hot Pam sprayed

> waffle iron for 8-9 minutes. Ideas for toppings:

> soy margarine

> with pure maple syrup or agave nectar; almond or

> peanut butter with

> applesauce; berry sauce and banana slices; etc.

>

> Enjoy! from Kim in Colton, OR

>

>

> ---

>

> Our vegan and gluten free recipes are available in

> the archives for this group or at the

> following URL (***Recipes Posted to VGF***):

>

>

 

>

> Check out these affiliated vegan lists ~

>

>

http://www.Christian-Vegan-Cooking

>

[Guest guest]

Thanks Kim, I have added your recipe to the files. You can find it in

the " Muffins, Scones, Biscuits, Waffles etc. " > " Waffles " folder.

 

Kim, in a very hot Australia.

 

 

 

 

, " vivajoye "

<vivajoye wrote:

>

> Here's what I enjoyed for breakfast; I'm sure you'll find these

> quick & easy to bake up.

>

> Light & Tasty GF/DF Waffles

[Guest guest]

Hello Lara,

 

Sure, maybe I can shed some light on vanilla powder for you. It's a

whitish powder made from extractives of the vanilla bean & tastes

very yummy, but has no alcohol in it. It usually has some negligible

amount of sugar, whether sucrose or cane sugar (okay for diabetics).

My husband and I love it in our Triple Carob Smoothie. We use the

same proportions as with liquid vanilla.

 

I talked with Laurel, of www.glutenfreemixes.com and she gets hers

in bulk; then I contacted her source in CA & they only sell to

wholesalers. The gal there told me exactly what is in theirs:

vanilla bean extractives, evaporated cane juice, silica, and

cellulose.

 

Here's a link to a vanilla website and a quote from there on the

subject.

 

http://www.vanilla.com/html/facts-extracts.html

 

Vanilla Powder

 

" There are several types of vanilla powders commercially available.

Some are made from sucrose that has been ribbon-sprayed with vanilla

extract, and some are a dextrose-vanilla extract mix. They are good

for putting into beverages if you want a slightly sweet product that

dissolves easily. You can also mix them into powdered or granulated

sugar for a vanilla-flavored sugar and you can sprinkle the powders

on finished foods such as cinnamon/vanilla toast or...on top of the

family heirloom cake when it's warm from the oven. Be aware that

many of the vanilla powders from Europe are actually synthetic.

Check the ingredients list to see if it's natural or not. "

 

I have found vanilla powder at Fred Meyers, and Limbos; you might

try at your local health food store as well. It's a little spendy,

especially if you buy in the little spice jars, but here's a link to

where you can get it bulk. Maybe you can split it with a friend:

 

http://www.frontiercoop.com/prdDisp.php?I=2376 & full=y

 

OK, I hope this helps a bit, & have a good day!

 

Kim

 

 

 

 

 

 

 

 

 

 

, Lara Ellis

<Larellis wrote:

>

> HI Kim! Thank you for this recipe..

> Can you tell me what Vanilla Powder is?

> Thanks..

> Lara

> --- vivajoye <vivajoye wrote:

>

> > Here's what I enjoyed for breakfast; I'm sure you'll

> > find these

> > quick & easy to bake up.

> >

> > Light & Tasty GF/DF Waffles

> >

> > 1/2 c. water

> > 1 1/2 c. soy or other dairy free alternative " milk "

> > beverage

> > 2 T. olive oil

> > 1/2 tsp. vanilla powder

> > 3/4 tsp. sea salt

> > 1 c. brown rice flour

> > 2-3 T. soy flour

> > 2-3 T. Bob's Red Mill GF pancake mix

> > 1 c. GF oats

> > 1 tsp. Rumford Baking Powder

> >

> > Blend all ingredients for several minutes, then let

> > sit for about 5

> > minutes. You can add a little more liquid if needed

> > to make a

> > pourable but still fairly thick mix. Bake in a very

> > hot Pam sprayed

> > waffle iron for 8-9 minutes. Ideas for toppings:

> > soy margarine

> > with pure maple syrup or agave nectar; almond or

> > peanut butter with

> > applesauce; berry sauce and banana slices; etc.

> >

> > Enjoy! from Kim in Colton, OR

> >

> >

> > ---

> >

> > Our vegan and gluten free recipes are available in

> > the archives for this group or at the

> > following URL (***Recipes Posted to VGF***):

> >

> >

>

> >

> > Check out these affiliated vegan lists ~

> >

> >

> http://www.Christian-Vegan-Cooking

> >