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Are cashews interchangeable with other nuts in this sort of recipe? I am

allergic to cashews (and slightly allergic to almonds) but other nuts are

okay.

 

-

" Tea Cozy " <teacups

" Christian Vegan Cooking " <Christian-Vegan-Cooking >

Saturday, March 29, 2003 9:08 PM

Cashew Cream

 

 

> Cashew Cream

> Source: NEWSTART Lifestyle Cookbook

>

> 3/4 cup raw cashews, cleaned

> 1 cup water

> 8 dates

> 1/2 tsp. vanilla

> pinch salt

>

> Combine all ingredients and blend until smooth.

>

> Note: Serve Cashew Cream over fresh or frozen fruit. Also good as a

topping over crisps, cakes, and cobblers.

>

>

> " The spirit of hospitality can thrive in the humblest circumstances. It's

a matter of opening our lives to others. . .giving them the best we have to

offer, but never allowing elaborate preparations to substitute for the

sharing of the spirit of true hospitality. " ~Emelie Barnes

>

> http://www.Christian-Vegan-Cooking

> http://www.AllNaturalSweetenerRecipes

> http://www.VeganMenusforHealthyLiving

> http://www.

>

>

>

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Sal, you'll have to experiment abit to find other " nut " options. I have

used Brazil Nuts with good success. . .and sometimes Hazel Nuts. I've also

used sunflower seeds and they work great. Walnuts and almonds don't get as

creamy, instead they are abit gritty when ground. Once I even tried cooked

rice. . . .hmmmmm. . . .we won't go into that. Let's just say it I didn't

have to throw it away and the family ate it. . .but I probably won't try

that again.

 

Cashews are soft and have a nice amount of fat in them. . .so they grind up

to be very creamy. I'd start with the Brazil Nuts and think they'd work

just fine.

 

:) LaDonna

 

wRe: Cashew Cream

 

Are cashews interchangeable with other nuts in this sort of recipe? I am

allergic to cashews (and slightly allergic to almonds) but other nuts are

okay.

-

Cashew Cream

 

 

> Cashew Cream

> Source: NEWSTART Lifestyle Cookbook

>

> 3/4 cup raw cashews, cleaned

> 1 cup water

> 8 dates

> 1/2 tsp. vanilla

> pinch salt

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  • 3 years later...
Guest guest

Here you go!!

 

Vegan Recipe

Cashew Cream

Ingredients:

 

a.. 200g cashews

b.. 800ml apple juice

c.. 2tbs sunflower oil

d.. sugar to taste

e.. vanilla essence to taste

Method:

 

Bring the cashews and apple juice to the boil, then reduce heat and simmer

until the cashews soften (five to ten minutes). Cover, and leave to cool for

a couple of hours, or overnight.

 

Remove the softened cashews with a slotted spoon, and liquidize with the

oil, and as little of the apple juice as possible, adding sugar and vanilla

essence to taste.

 

The cream is delicious with fresh fruit salad, and as an ingredient in a

wide variety of desserts.

 

 

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

christie_0131

Sunday, June 11, 2006 2:37 PM

Cashew Cream

 

 

I am looking to cut back on my dairy intake and was wondering if

anyone had a TNT recipe for cashew cream. I can remember having it in

a restaurant in Manchester called The Eighth Day about 30 years ago

but I checked out their website and they don't have a recipe for it.

TIA

Christie

 

 

 

 

 

 

 

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I googled cashew cream and that was one of the recipes I saw, Marilyn.

Have you tried it yourself? There were a wealth of different recipes

using apple juice or maple syrup, or dates and I wondered if anyone

had a particular favourite. I was planning to make rhubarb crumble

tomorrow and thought I'd rather try a vegan alternative to double

cream to go with it.

Christie

 

, " Marilyn Daub " <mcdaub

wrote:

>

> Here you go!!

>

> Vegan Recipe

> Cashew Cream

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No, I haven't tried it and I ed it to get you a recipe!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

christie_0131

Sunday, June 11, 2006 3:07 PM

Re: Cashew Cream

 

 

I googled cashew cream and that was one of the recipes I saw, Marilyn.

Have you tried it yourself? There were a wealth of different recipes

using apple juice or maple syrup, or dates and I wondered if anyone

had a particular favourite. I was planning to make rhubarb crumble

tomorrow and thought I'd rather try a vegan alternative to double

cream to go with it.

Christie

 

 

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I have tried one using dates...I can't seem to find

the recipe now. It was on vegweb.com...i can't seem to

get the site to load today. Try there. :D

 

--- christie_0131 <christie0131 wrote:

 

> I googled cashew cream and that was one of the

> recipes I saw, Marilyn.

> Have you tried it yourself? There were a wealth of

> different recipes

> using apple juice or maple syrup, or dates and I

> wondered if anyone

> had a particular favourite. I was planning to make

> rhubarb crumble

> tomorrow and thought I'd rather try a vegan

> alternative to double

> cream to go with it.

> Christie

>

> , " Marilyn

> Daub " <mcdaub

> wrote:

> >

> > Here you go!!

> >

> > Vegan Recipe

> > Cashew Cream

>

>

>

>

>

>

 

 

~Mel

 

" Sweet songs the youth, the wise; the meaning of all wisdom...to believe in the

good in man " --Legend

 

 

 

 

 

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  • 1 year later...
Guest guest

Cashew Cream

 

Source: Baking with Stevia

 

1/2 cup raw cashews

1 cup water

1 tbls. oil

1/4 tsp. stevia extract

1 tsp. maple syrup or honey

 

Grind the cashews in part of the water. Add the rest of the water,

the oil, stevia, and maple syrup. Blend until smooth and creamy. Add

a little more water if a thinner cream is desired.

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